Best Hot Dog Potato Salad Sandwich Recipes
CHICAGO HOT DOG SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bake the potato puffs as the label directs. Sprinkle with 1/2 teaspoon celery salt.
- Meanwhile, whisk the vinegar and mustard in a large bowl. Whisk in 3 tablespoons vegetable oil until smooth. Add the lettuce, cucumber, tomatoes and sliced pepperoncini; season with celery salt to taste. Toss to combine.
- Slice the hot dogs lengthwise about three-quarters of the way through; open like a book. Heat the remaining 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add the hot dogs cut-side down. Cook until browned and crisp, 2 to 3 minutes. Flip and cook until browned on the other side, about 2 minutes.
- Divide the salad among plates; top each with a hot dog. Drizzle some mustard on the hot dogs, then top with the onion and relish. Add the potato puffs and whole pepperoncini.
Nutrition Facts : Calories 530, Fat 37 grams, SaturatedFat 9 grams, Cholesterol 35 milligrams, Sodium 1625 milligrams, Carbohydrate 41 grams, Fiber 5 grams, Protein 12 grams, Sugar 12 grams
HOT DOG SANDWICH
We loved it when our mom made these for us when we were kids. It is a fun way to shake up how you serve a hot dog, brat, etc. Feel free to sub your favorite hot dog style meat/veg product like turkey dogs, veggie dogs etc.
Provided by Starrynews
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Prepare hot dogs according to package directions.
- Meanwhile, toast the bread in the toaster, or if you are grilling your hot dogs, put the bread on the grill for a minute or two on each side.
- Spread one piece of bread with ketchup.
- Place the cheese slice on a second piece of bread.
- When the hot dogs are ready, slice them down the center lengthwise, and then again horizontally. You will then have four pieces that should fit onto the bread next to one another.
- Place the hot dog on the bread with cheese.
- Add any other condiments you'd like at this point (I know we like it simple with just the cheese and ketchup!).
- Top with the second slice of bread.
Nutrition Facts : Calories 328.5, Fat 18.4, SaturatedFat 7.8, Cholesterol 32.9, Sodium 905.7, Carbohydrate 28.3, Fiber 1.2, Sugar 3.7, Protein 11.7
HOT DOG SALAD
In honor of National Hot Dog Month(July) I decided to make this up. It's pretty tasty, but definitely on the strange side. Might be a good way to get the kids to eat salad. Make sure not to use delicate lettuce for this salad.
Provided by Chef Jean
Categories Summer
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl whisk together the mustard, sour cream, vinegar, mustard powder, pepper and salt. Add oil in a slow, steady stream while whisking. Set aside.
- Seperate the buns, lay them on a baking sheet and spray with cooking spray. Season with salt and pepper and bake for about 5 minutes in a 350°F oven.
- Cut the hot dogs into rounds and sauté until lightly browned. Add the tortellini to the sauté pan and toss a few times.
- Still the onion, celery, hot dogs and tortellini into the dressing.
- Add the lettuce and toss until everything in coated.
- Serve with the toasted buns.
Nutrition Facts : Calories 547.7, Fat 44.4, SaturatedFat 9.7, Cholesterol 25.2, Sodium 1485.7, Carbohydrate 27.4, Fiber 2.3, Sugar 5.6, Protein 10.8
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