Best Hot Dog Melts Recipes

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HOT DOG MELTS



HOT DOG MELTS image

Categories     Sausage

Yield 6 servings

Number Of Ingredients 13

1/2 cup plus 2 tablespoons mayonnaise
1/4 cup sour cream
1/4 cup drained prepared horseradish
1/4 cup Dijon mustard
1 tablespoon honey
1 tablespoon minced shallots
1 tablespoon minced chives
1 tablespoon fresh lemon juice
Salt and freshly ground pepper
6 slices Gruyère cheese (3 ounces)
6 all-beef hot dogs, slit lengthwise
6 thin slices of lean bacon
6 hot dog buns

Steps:

  • 1. Preheat the oven to 425°. In a small bowl, combine the mayonnaise, sour cream, horseradish, mustard, honey, shallots, chives and lemon juice and season with salt and pepper. 2. Place a slice of cheese in the center of each splayed hot dog, breaking the slice if necessary to fit it in. Wrap a slice of bacon around each hot dog and secure it with toothpicks. 3. Arrange the hot dogs on a rimmed baking sheet and bake in the upper third of the oven until the bacon is crisp, about 12 minutes. Place each hot dog in a bun and serve, passing the horseradish sauce on the side.

HOT DOG MELTS WITH HORSERADISH SAUCE



Hot Dog Melts with Horseradish Sauce image

Provided by My Food and Family

Categories     Recipes

Time 30m

Number Of Ingredients 13

1/2 cup plus 2 Tbsp. Kraft Miracle Whip
1/4 cup sour cream
1/4 cup drained prepared horseradish
1/4 cup Dijon mustard
1 Tbsp honey
1 Tbsp minced shallots
1 Tbsp minced chives
1 Tbsp fresh lemon juice
Salt and fresh ground pepper
6 slices of your favorite Kraft Cheese
6 All Beef Oscar Mayer Hot Dogs, split length wise
6 thin slices Oscar Mayer Bacon
6 hot dog buns

Steps:

  • Preheat oven to 425°F. In a small bowl, combine the Miracle Whip, sour cream, horseradish, mustard, honey, shallots, chives and lemon juice and season with salt and pepper.
  • Place a slice of cheese in the center of each split hot dog, breaking the slice if necessary to fit in. Wrap a slice of bacon around each hot dog and secure with tooth picks.
  • Arrange the hot dogs on a rimmed baking sheet and bake until the bacon is crisp, about 12 minutes. Place each hot dog in a bun and serve, passing the horseradish sauce on the side.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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