Best Hot Dog Bean Soup Recipes

HOT DOG BEAN SOUP

Steps:

• In a large skillet, cook hot dogs in oil over medium heat for 3-4 minutes or until browned. , Meanwhile, in a 2-qt. microwave-safe bowl, combine the remaining ingredients. Cover and microwave on high for 2-3 minutes or until heated through, stirring once. Stir in hot dogs.

HOT DOG AND BAKED BEAN SOUP

Steps:

• Heat oil in a Dutch oven over medium heat. Cut franks into 1/4-inch slices and add to the pot. Cook until the franks start to brown, 2-3 minutes. Add the beans and their juice, the broth, chili powder, and mustard. Stir well.
• Raise heat to high and bring contents of Dutch oven to a boil. Reduce heat to medium for a moderate boil.
• Meanwhile, chop green pepper and set aside.
• Boil soup 10 minutes to blend flavors. Add green pepper to pot the last 5 minutes.

HOT DOG BEAN SOUP

Steps:

• In a large sauce pan,cook the hot dogs in oil over medium heat for 3-4 minutes or until browned.
• Add rest of ingredients to hot dogs and stir well.
• Cook and stir for about 15 minutes or until heated through.

HOT DOG AND BAKED BEAN SOUP

Steps:

• 1. Add the oil to a large pot. Add the hotdog slices, red bell pepper and garlic. Saute until hot dogs are browned and the red bell pepper is softened.
• 2. Add the baked beans and remaining ingredients. Bring to a boil and boil about 10 minutes. Taste and adjust for salt and pepper
• 3. serve with some crusty bread for a hearty meal

HOT DOG & BEAN SOUP

Steps:

• 1. In a large pot, heat 1 Tbsp. oil over medium-high heat. Add Onion, carrots and celery; cook until slightly softened, 5 minutes. Add hot dogs; cook until lightly browned, 5 minutes. Add beans and broth. Bring to a boil. Over medium-low heat, cook until vegetables are tender, 5-7 minutes.
• 2. About this recipe: Serves: 4 Sodium: 1,690 mg. Calories: 431 Fiber: 12 g. Protein: 18 g. Sugar: 15 g. Fat: 21 g. Kitchen time: 15 minutes (7 g. saturated) Total time: 25 minutes Chol: 29 mg. Carbs: 49 g.