Best Hot Dog And Fries Hash With Variations Recipes

HOT DOG CURLY FRIES

Hot Dog Curly Fries image

Provided by Jeff Mauro, host of Sandwich King

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

One 8- to 10-count package hot dogs
Bacon Ketchup Dip, recipe follows
Creamy Sauerkraut Dip, recipe follows
Chicago Dog Dip, recipe follows
1/2 cup ketchup
1/4 cup bacon jam
1/2 cup mayonnaise
1/4 cup sauerkraut
1 teaspoon Dijon mustard
1/4 teaspoon granulated garlic
Kosher salt
1/4 cup yellow mustard
1/4 cup relish, preferably Chicago relish
1/4 teaspoon celery salt
2 sport peppers, minced finely
1 Roma tomato, seeded and diced finely

Steps:

Preheat the oven to 425 degrees F. Line a sheet pan with parchment paper.
Halve the hot dogs lengthwise, then cut each half in half lengthwise, and then in half again lengthwise so that you yield 8 hot dog "fries" from each. Lay the cut pieces in a single layer on the sheet pan and bake until the hot dogs are lightly browned and starting to curl up, 10 to 12 minutes. Transfer the fries to paper towels to dry, then mound them on a plate and serve with the three dippers.
Mix the ketchup and jam together in a bowl and serve.
Mix together the mayonnaise, sauerkraut, mustard, granulated garlic and salt in a bowl until combined.
Mix the mustard, relish, celery salt, sport peppers and tomato in a bowl until combined.

SIMPLE HOT DOG AND POTATO HASH

Simple Hot Dog and Potato Hash image

Kids will love this simple hot dog and potato hash since it's easy for you to prepare. To me, that's a win/win recipe!

Provided by Shelley Simpson

Categories Other Main Dishes

Time 1h10m

Number Of Ingredients 6

Ingredients

1 stick butter
1/4 c olive oil
5 medium potatoes, peeled and diced
1 pkg hot dogs, sliced
1 medium onion, diced
salt and pepper to taste

Steps:

1. In a large skillet, melt butter and add the olive oil.
2. Add the diced potatoes, sliced hot dogs, and diced onions. Sauté on low to medium heat and stir often and until potatoes and onions are cooked and browned to your liking.
3. Salt and pepper to taste. The key to this is the butter and olive oil combination, in which, it browns up nicely. Great with ketchup for those ketchup lovers.

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