HOT DOG AND BAKED BEAN CASSEROLE
An easy, great one dish meal that kids love. Wonderful weekday meal.
Provided by Anita Hoffman
Categories Casseroles
Time 40m
Number Of Ingredients 10
Steps:
- 1. Cook onion and green pepper in 1 tbsp. butter.
- 2. Stir in hot dogs, beans, chili sauce and catsup. For a sweeter flavor, add brown sugar. Simmer 2 minutes.
- 3. Spoon hot mixture into an ungreased 9 inch square pan or 12 X 8 inch pan.
- 4. Separate biscuit dough into 10 biscuits. Arrange 10 biscuits over hot meat mixture.
- 5. Sprinkle with cheddar cheese.
- 6. Bake at 375 degrees for 20-25 minutes or until biscuits are golden.
HOT DOG AND BAKED BEAN CASSEROLE
Steps:
- Take package of hot dogs and cut in half and then split length wise. Meanwhile cook bacon on low medium flame and cook until half way cooked, do not cook to a crisp.
- When bacon is finished using same pan place hot dogs flat side down first and brown and then flip and brown on other side. Then open cans of baked beans and add one can and then layer hot dogs, then add the other can and layer bacon on top.
- Put into oven 350 degrees F for about 20 minutes or until bacon becomes crisp. Let sit for 5 minutes and then serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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