UNCLE CHARLY'S FISH CAKES

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Uncle Charly's Fish Cakes image

No one will be able to resist these heaven-sent fish cakes. And they are incredibly easy. Give it a try and you will thank Uncle Charly.

Provided by Izzy Knight

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 can salmon, drained
3/4 cup mashed potato (minced)
2 tablespoons cream
2 tablespoons minced onions
2 teaspoons parsley, chopped
2 teaspoons chives, chopped
salt & pepper
3/4 cup canadian parmesan cheese
2 eggs
3/4 cup breadcrumbs
2 tablespoons butter

Steps:

  • Medium size bowl, combine salmon, potatoes, cream, onion, peppers, parslye, and chives.
  • salt and pepper to taste.
  • Shape into four cakes.
  • Coat with Parmesan cheese.
  • Dip cake in beaten egg, let the excess run off, then coat with bead crumbs.
  • Heat butter in non-stick pan.
  • About 2 minutes each side.
  • Great with a bed of couscous salad!

Nutrition Facts : Calories 363, Fat 19.1, SaturatedFat 9.7, Cholesterol 176.6, Sodium 555.1, Carbohydrate 21.2, Fiber 1.6, Sugar 2.1, Protein 25.7

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