Best Hot Dip For Chafing Dish Recipes
HOT DIP FOR CHAFING DISH
I'm a sucker for dips. Especially if it has cheese in it. Found this in "Holiday Cookbook: Favorite Recipes by Assemblies of God Women".
Provided by House
Categories < 15 Mins
Time 15m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Saute onions in small amount of butter until clear.
- Combine onions and remaining ingredients in double boiler over low heat; stir constantly until cheese is melted.
- Serve hot in chafing dish with taco or corn chips.
Nutrition Facts : Calories 158.8, Fat 10, SaturatedFat 6.5, Cholesterol 35.8, Sodium 675.1, Carbohydrate 9.5, Fiber 0.9, Sugar 5.9, Protein 8.2
MOM'S HOT CRAB DIP
A great dip for holidays, parties, or just because. This dip has been a staple during family holidays and Mom heard about it the one year she didn't make it. I like things a little on the spicier side so I add a dash or two of cayenne pepper for some kick. A small chafing dish or mini-crock pot is perfect for keeping it at the right temperature.
Provided by Croft Girl
Categories Crab
Time 30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients.
- Taste and make adjustments as needed for your preference. (If you'd like to kick it up a bit like me, add a dash of cayenne pepper.)
- Place dip in a chafing dish or mini-crock pot to heat, stirring occasionally until warmed through. (Option: heat on the stove at medium-low heat until warm, then reduce heat to low to keep warm.).
- Serve with crackers.
Nutrition Facts : Calories 243, Fat 20.1, SaturatedFat 10.6, Cholesterol 67.2, Sodium 851.2, Carbohydrate 5, Fiber 0.1, Sugar 1.5, Protein 9.9
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