Best Hot Cranberry Toddy Recipes

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CRANBERRY HOT TODDY



Cranberry Hot Toddy image

Categories     Rum     Alcoholic     Christmas     Thanksgiving     Cranberry     Spice     Spirit     Tangerine     Gourmet     Drink

Yield Makes 16 cups

Number Of Ingredients 5

4 tangerines
1/3 cup whole cloves
3 quarts pure unsweetened cranberry juice
2 cups sugar, or to taste
3 cups amber rum if desired

Steps:

  • Cut tangerines crosswise into 1/4-inch-thick rounds and remove seeds. Stud rind of each tangerine round with 4 or 5 cloves. In a large saucepan, simmer cranberry juice, tangerine rounds, and sugar, covered, 5 minutes. Stir in rum.
  • Serve toddies with clove-studded tangerine rounds in heatproof glasses.

SPICED CRANBERRY HOT TODDY



Spiced Cranberry Hot Toddy image

This hot rum drink is made with cranberry juice infused with fragrant spices - a comforting cocktail recipe to warm you up.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 25m

Yield 4

Number Of Ingredients 10

2 cups cranberry juice cocktail
1/4 cup sugar
1 cinnamon stick (3 inch)
1 tablespoon sliced gingerroot
5 whole cloves
2 star anise
1/2 cup dark rum
2 tablespoons orange-flavored liqueur
Fresh cranberries and orange slices, if desired
Additional cinnamon sticks and star anise, if desired

Steps:

  • In 1-quart saucepan, heat cranberry juice cocktail and sugar to boiling over medium-high heat. Add cinnamon stick, gingerroot, cloves and anise. Reduce heat to low; simmer uncovered 15 minutes.
  • Into heatproof pitcher, strain mixture through fine-mesh strainer; discard spices. Stir rum and liqueur into pitcher. Pour cocktail into mugs. Garnish with cranberries, orange slices and additional cinnamon sticks and star anise.

Nutrition Facts : Calories 200, Carbohydrate 33 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg

HOT CRANBERRY TODDY



Hot Cranberry Toddy image

Make and share this Hot Cranberry Toddy recipe from Food.com.

Provided by Redsie

Categories     Beverages

Time 15m

Yield 12 serving(s)

Number Of Ingredients 8

1 (48 ounce) bottle cranberry juice (6 cups)
1/2 cup sugar
1/4 cup lemon juice
2 cups water
3 slices lemon peel
3 inches cinnamon sticks
1 teaspoon whole cloves
1/3 cup rum or 1/3 cup orange juice

Steps:

  • Combine cranberry juice, sugar, lemon juice, and water in a 4-quart saucepan or Dutch oven.
  • For spice bag, tie lemon peel, cinnamon, and cloves in a 6-inch square of 100 percent cotton cheesecloth. Add spice bag to saucepan. Bring just to boiling; reduce heat. Simmer, covered, for 10 minutes. Discard spice bag. Add bourbon, rum, or orange juice.
  • Transfer to a heatproof serving carafe or pot. Serve with a lemon peel strip in each cup, if desired. Makes about 12 (6-ounce) servings.

HOT CRANBERRY-RUM TODDY



Hot Cranberry-Rum Toddy image

Categories     Rum     Hot Drink     Alcoholic     Thanksgiving     Cranberry     Spice     Winter     Gourmet     Drink

Yield Serves 14

Number Of Ingredients 6

3 qt cranberry juice cocktail
3/4 cup sugar
3 (3 1/2-inch) cinnamon sticks
4 whole star anise
1 (3-inch) piece gingerroot, peeled and thinly sliced
2 cups amber or dark rum

Steps:

  • Bring cranberry juice, sugar, spices, and ginger to a boil, stirring until sugar is dissolved, then simmer, covered, 10 minutes. Stir in rum and serve hot.

HOT BUTTERED CRANBERRY TODDY



Hot Buttered Cranberry Toddy image

Categories     Fruit     Winter

Number Of Ingredients 9

6 cups cranberry juice cocktail
2 cups water
1/2 cup sugar
3 1-inch-long strips lemon peel
1/4 cup lemon juice
3 inches stick cinnamon
1 teaspoon whole cloves
1/3 cup bourbon, rum, or orange juice
2 tablespoons butter

Steps:

  • In a 4-quart saucepan or Dutch oven, combine cranberry juice cocktail, water, sugar, and lemon juice.
  • Tie lemon peel, cinnamon, and cloves in a 6-inch square piece of cheesecloth. Add spice bag to saucepan.
  • Bring just to boiling; reduce heat. Simmer, covered, 10 minutes. Discard spice bag.
  • Add bourbon, rum, or orange juice and butter. Stir till butter melts.
  • Transfer to a heatproof serving carafe or pot. Serve with a lemon peel strip and cinnamon stick in each cup.
  • Makes 10 (7-ounce) servings. Nutrition information per serving: 169 cal., 0 g pro., 33 g carbo., 2 g fat, 6 mg chol., 30 mg codium, 45 mg potassium. U.S.RDA: 78% vit C.

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