Best Hot Crabmeat Spread Recipes

HOT CRABMEAT SPREAD

Hot Crabmeat Spread image

I've enjoyed seafood all my life and my family does, too. I first made this delicious crab recipe for a party, and I've made it many times since. There are never any leftovers when I serve it. -Sally Kerns, Virginia Beach, Virginia

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 14

Ingredients

1 cup half-and-half cream
6 ounces cream cheese, softened
1 small onion, chopped
1 tablespoon mayonnaise
2 teaspoons prepared horseradish
1/2 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon minced fresh parsley
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/4 teaspoon pepper
8 to 10 drops hot pepper sauce
2 cans (6 ounces each) crabmeat, drained and cartilage removed
Assorted crackers

Steps:

In a saucepan, combine the first 12 ingredients. Cook and stir over low heat until the mixture is smooth. Add the crab and heat through. Serve with crackers.

Nutrition Facts : Calories 46 calories, Fat 3g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 145mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

HOT CRABMEAT SPREAD

HOT CRABMEAT SPREAD image

Categories Shellfish Appetizer Braise

Number Of Ingredients 8

Ingredients

3 T almonds
8 oz lump crabmeat
8 oz softened cream cheese
3 T minced onion
1 T milk
1 t prepared horseradish
1/4 t salt
1/8 t ground pepper

Steps:

Preheat oven to 375. Toast almonds if desired. In bowl, stir cream cheese, onion, milk, horseradish, salt and pepper until blended. Stir in crabmeat. Spread mixture in shallow 9-inch ceramic or glass baking dish. Sprinkle almonds over, if desired. Bake 20-25 minutes until edges brown and center bubbles. Sprinkle with paprika, if desired. Serve with crackers.