HOT-CRAB AND PIMIENTO-CHEESE SPREAD
Chock-full of crab and topped with chunks of rustic bread, this irresistible spread is substantial and hearty. Offer a knife for slathering it onto cut vegetables.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Mash cream cheese in a bowl until very soft. Add cheddar and 1/2 cup mayonnaise and stir to combine. Stir in crab, pimiento, scallions, lemon juice, salt, and hot sauce to taste. Spoon mixture into two 14-ounce baking dishes, dividing evenly.
- Stir together torn bread and remaining 2 tablespoons mayonnaise. Top spread with bread mixture, dividing evenly. Bake on a baking sheet until golden brown and bubbling, about 25 minutes. Serve immediately with vegetables.
SPICY HOT CRAB SPREAD
This hot crab-flavored spread is a spicy twist on the usual crab spreads. Pepperjack cheese and jalapenos will heat things up at your next party! Serve with crackers.
Provided by Janie
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 35m
Yield 32
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
- In a medium bowl, mix the imitation crabmeat, garlic, jalapeno peppers, pepperjack cheese, mayonnaise, Worcestershire sauce, hot sauce and salt.
- Transfer imitation crabmeat mixture to the baking dish. Top with Parmesan cheese.
- Bake in the preheated oven 25 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 49.7 calories, Carbohydrate 2.5 g, Cholesterol 6.6 mg, Fat 3.6 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 174.6 mg, Sugar 1 g
CHEESY HOT CRAB AND RED PEPPER SPREAD
Make this Cheesy Hot Crab and Red Pepper Spread for your next party and watch it disappear. If you're a fan of cheesy peppers, this crab and red pepper spread is for you! Bring it along to your next get together.
Provided by My Food and Family
Categories Spices
Time 30m
Yield 24 servings, 2 Tbsp. spread each
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Reserve 1/2 cup mozzarella; refrigerate until ready to use. Combine remaining mozzarella with all remaining ingredients.
- Spread onto bottom of 9-inch pie plate.
- Bake 20 min. or until crab mixture is heated through and top is lightly browned. Top with reserved mozzarella.
Nutrition Facts : Calories 50, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 21 g
HOT CRAB, ARTICHOKE, AND JALAPENO SPREAD
This crock pot recipe frees up the oven during the busy holiday season. Serve this with tortilla chips or crackers. Recipe is from Canada's Best Slow Cooker Recipes by Donna-Marie Pye.
Provided by cookiedog
Categories Spreads
Time 2h15m
Yield 3 cups
Number Of Ingredients 11
Steps:
- In a nonstick skillet, heat canola oil over medium heat.
- Add jalapeño and red pepper; saute for 5 minutes or until tender.
- Combine sauteed peppers with remaining ingredients in a medium bowl.
- Mix well and spoon into prepared slow cooker.
- Cover and cook on low for 4 to 6 hours or on high for 2 to 21/2 hours. Do not stir.
- Alternatively, cook on high for 1 1/2 to 2 hours and then reduce to low to keep warm until ready to serve.
Nutrition Facts : Calories 479.4, Fat 30.8, SaturatedFat 5.5, Cholesterol 51.5, Sodium 1323.2, Carbohydrate 36.5, Fiber 8, Sugar 6.8, Protein 19.1
HOT-CRAB AND PIMIENTO-CHEESE SPREAD
Two Southern favorites-hot crab dip and pimiento cheese-are better than one, especially when they are combined to create a delightfully creamy appetizer. Making the spread couldn't be simpler: The ingredients are quickly mixed together, then it takes less than a half-hour to bake until golden, bubbling, and ready to serve with chips and crudités. A pre-dinner winner, if ever there was one.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Mash cream cheese in a bowl until very soft. Add cheddar and 1/2 cup mayonnaise and stir to combine. Stir in crab, pimiento, scallions, lemon juice, salt, and hot sauce to taste. Spoon mixture into a 2-quart baking dish.
- Stir together torn bread and remaining 2 tablespoons mayonnaise in a bowl, then sprinkle over spread. Bake on a baking sheet until golden brown and bubbling, about 25 minutes. Serve immediately with accompaniments.
HOT CRAB SPREAD
After my mother and sister described the hot crab sandwiches they had eaten at a San Francisco restaurant, I developed this recipe. It's become a family favorite, especially during vacations to the Oregon coast, where we can catch fresh crabs.
Provided by Taste of Home
Categories Appetizers
Time 1h45m
Yield 6 cups.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onions in butter until tender. Add garlic, cook 1 minute longer. Transfer to a 3-qt. slow cooker; add mayonnaise. Stir in cheese. Cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally. , Stir in crab; cover and cook 1 hour longer or until heated through. Serve spread warm with crackers.
Nutrition Facts : Calories 79 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 117mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
HOT CRAB-ARTICHOKE SPREAD
Artichoke hearts, crabmeat, red pepper, green onions, mayo and Parmesan cheese are baked into a delicious hot appetizer spread.
Provided by My Food and Family
Categories Meal Recipes
Time 45m
Yield 28 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Cook peppers and onions in hot oil in large skillet on medium heat until pepper are crisp-tender, stirring frequently. Remove from heat. Add remaining ingredients; mix well.
- Spoon into 1-qt. casserole sprayed with cooking spray.
- Bake 25 to 30 min. or until heated through.
Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
HOT MARYLAND STYLE CRAB SPREAD
I finally found this recipe( cleaned out ever recipe box), so I am posting it here for safekeeping. Years ago I had this spread at a friends home in Maryland. Got the recipe put it away and forgot where it was. I reduce the fat by using fat-free cream cheese and sour cream.
Provided by School Chef
Categories Spreads
Time 50m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Lightly grease a 1-quart baking dish.
- In a 2-quart bowl, blend together cream cheese, sour cream, mayonnaise, lemon juice, dry mustard and hot sauce.
- Stir in crab meat, Old Bay seasonings, and 1/4 cup cheddar cheese.
- Transfer to greased baking dish. Top with remaining 1/4 cup cheddar cheese.
- Bake in preheated oven 30 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 110.7, Fat 8.8, SaturatedFat 5, Cholesterol 35.7, Sodium 171.8, Carbohydrate 2.1, Sugar 0.5, Protein 6
CHEESY HOT CRAB & RED PEPPER SPREAD
This is easy to make, relatively inexpensive, and a crowd pleaser. Great appetizer for all ages to make and eat.
Provided by Lynn McClellan @Sierralady16
Categories Seafood Appetizers
Number Of Ingredients 9
Steps:
- Pre-heat oven to 375 Degrees. Remove 1/2 cup of the mozzarella cheese; cover and refrigerate until ready to use. Mix all remaining ingredients, {except crackers} until well blended. Spread into 9-inch pie plate.
- Bake 20 minutes or until crab mixture is heated through and top is lightly browned. Sprinkle with reserved 1/2 cup mozzarella cheese. Garnish with chopped fresh parsley, if desired. Serve hot with the crackers.
HOT CAULIFLOWER CRAB SPREAD
Many of our favorite recipes features vegetables, especially cauliflower and broccoli. This spread from my sister-in-law is a great special-occasion meal starter. -Ruth Bartman, Norman, Idaho
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the cauliflower, crab, mayonnaise, Parmesan cheese, garlic salt and lemon-pepper. Transfer to an ungreased 9-in. pie plate. Sprinkle with pimientos. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly and edges are golden brown. Serve with crackers.
Nutrition Facts :
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