Best Hot Crab Dip Americas Test Kitchen Recipes
HOT CRAB DIP
I have six children and one grandchild, work full-time, and coach soccer and football. So I appreciate recipes like this one that are easy to assemble. The rich, creamy dip is a fun appetizer for holiday gatherings. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Appetizers
Time 3h10m
Yield about 5 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, combine milk and salsa. Transfer to a greased 3-qt. slow cooker. Stir in cream cheese, crab, onions and chiles. Cover and cook on low for 3-4 hours, stirring every 30 minutes. Serve with crackers.
Nutrition Facts : Calories 148 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 274mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
HOT CRAB DIP
Sweet lump crab meat is the star ingredient in this hot crab dip recipe. It's creamy, cheesy, and delicious. The seasoning is just enough to have a little zing, but not enough to take away from the richness of the dip. This could be a little on the fancy side or served at a very casual event. So good!
Provided by Stacy Cantwell
Categories Other Appetizers
Time 35m
Number Of Ingredients 11
Steps:
- 1. Mix all ingredients together, except for crab meat.
- 2. Gently fold in crab meat as to not break up the lumps.
- 3. Pour into a 11X7 casserole dish.
- 4. Sprinkle top with Old Bay and shredded cheese.
- 5. Bake at 350 degrees for 20-25 minutes or until cheese is melted.
- 6. Serve with crackers or sliced French baguette.
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