HOT CORNED BEEF WRAPS
I got this recipe from Azteca wrapper. I haven't tried it yet but I plan to really soon. I'm sure they will be great.
Provided by barefootmommawv
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In large skillet melt butter. Add half the corned beef and cook until hot and edges begin to curl, about 5 minutes. Transfer to dish; cover to keep warm. Cook remaining corned beef.
- Heat tortillas according to package directions; keep warmed tortillas covered.
- Spread tortillas with dressing. Place beef on dressing; top with cheese and lettuce. Roll up tortillas and serve. Makes 6-8.
Nutrition Facts : Calories 446.9, Fat 30.9, SaturatedFat 10.8, Cholesterol 101.2, Sodium 1278.5, Carbohydrate 19.9, Fiber 1.2, Sugar 4, Protein 21.4
HOT CORNED BEEF WRAPS
Instead of traditional Corned Beef and Cabbage, roll it up in a tortilla!
Provided by Russ Myers @Beegee1947
Categories Beef
Number Of Ingredients 6
Steps:
- In large skillet, melt butter. Add half the corned beef and cook until hot and edges begin to curl, about 5 minutes. Transfer to dish; cover to keep warm. Cook remaining corned beef. Heat tortillas according to package directions; keep warmed tortillas covered. Spread tortillas with dressing. Place beef on dressing; top with cheese and lettuce. Roll up tortillas and serve.
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