HOT COOL PASTA SALAD WITH GREEN CHILE VINAIGRETTE
Another great dish - pasta, dressing and chips all from the New Mexican CHILE site. Don't let the number of steps throw you, it is faster than it looks!!! And worth it!
Provided by Mommy Diva
Categories Salad Dressings
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 19
Steps:
- Place the salad ingredients in a large bowl. Prepare the Green Chile Vinaigrette and pour over the salad. Fold gently until dressing is well distributed. Line plates with assorted greens and place pasta salad on top.
- **For Vinaigrette:.
- Leave the skin on the garlic clove. Roast in a dry hot skillet, turning several times until softened and brown in spots, about 10 minutes. Put all ingredients in a blender or food processor and process until smooth and emulsified. Leftovers will keep 4-5 days in refrigerator.
- ***For Chile Lime Chips:.
- Heat oven to 400 deg. Combine salt & chile powder, mix well. Brush one side of each tortilla with lime juice and sprinkle with salt mixture. Cut into 6 or 8 triangles and place chile side up in a single layer on baking sheets. Bake for 7-8 minute or until browned. Cool and store in a ziploc bag until ready to serve with salads, dips, or sandwiches.
Nutrition Facts : Calories 584, Fat 30.8, SaturatedFat 6.9, Cholesterol 14.8, Sodium 1465.4, Carbohydrate 69.2, Fiber 13.6, Sugar 5.4, Protein 12.6
HOT PASTA SALAD
I know that pasta salads have had a bad rap, but I really like them. This one is delicious with fantastic lemon flavor, tuna and crisp veggies. Enjoy! (This recipe uses canned tune. I haven't tried using fresh tuna yet, but I will next time. I think maybe I'll grill it and slice it up, still pink... yum!) Derived from BBC's "Good Food" magazine (March 2007) with some variations.
Provided by IngridNL
Categories One Dish Meal
Time 15m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta according to directions.
- Cook the peas according to directions.
- In another bowl, mix the mayonnaise, lemon juice, and 1 T of the tuna oil and mix.
- Drain the rest of the oil from the tuna.
- Mix the tuna with the mayo mixture.
- Drain the pasta and toss with the mayo mixture, peppers, onion, and carrot.
- Sprinkle the rocket and Parmesan over the top just before serving.
COOL PASTA SALAD
I love this salad in the summer time when I can use fresh vegetables from my husband's garden. It's a favorite at covered dish dinners.
Provided by mstopcat
Categories Low Cholesterol
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil pasta until cooked firm Meanwhile dice tomatoes and cucumbers Immediately cool pasta down by holding it under cold tap water.
- (Let cool completely) Mix together Mayonnaise, Salt, and Pepper Add tomatoes and cucumbers Stir into pasta Place in serving dish and top with sliced green olives.
- Chill for 1 hour before serving.
- Take a Break!
Nutrition Facts : Calories 385.3, Fat 18.8, SaturatedFat 2.7, Cholesterol 11.5, Sodium 793.8, Carbohydrate 48.4, Fiber 2.7, Sugar 5, Protein 7.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #lunch #salads #pasta #american #southwestern-united-states #tex-mex #easy #beginner-cook #dinner-party #salad-dressings #dietary #spicy #low-cholesterol #healthy-2 #low-in-something #pasta-rice-and-grains #brunch #taste-mood #savory
You'll also love