Best Hot Coffee Chocolate Cake Recipes

COFFEE-CHOCOLATE CAKE

Steps:

• In a large bowl, beat the sugar, oil, milk, coffee, eggs and vanilla until well blended. Combine the flour, cocoa, baking soda, baking powder and salt; gradually beat into sugar mixture until blended. , Pour into 2 greased and floured 9-in. round baking pans. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, beat butter until fluffy. Beat in confectioners' sugar and vanilla. Add milk until frosting reaches desired consistency. Spread frosting between layers and over top and sides of cake.

COFFEE CHOCOLATE CAKE

Steps:

• Cake:
• Heat oven to 350°F.
• In a mixing bowl, whisk together sugar, flour, cocoa, baking soda, baking powder and salt. Keep aside.
• In a separate large mixing bowl, add eggs, buttermilk, coffee, oil and vanilla extract.
• Dump dry flour mixture into this wet mixture and mix until just combined.
• Pour batter in 2 round cake pans that have been greased and floured (Dimensions 9x2).
• Bake for 35-38 minutes or until an inserted toothpick in the center comes out clean.
• Allow the cakes to cool down completely.
• Chocolate Frosting:
• In a large mixing bowl, add butter, cocoa powder, vanilla extract and blend together.
• Gradually, add powdered sugar (1 cup at a time), alternating with some milk and continue mixing until smooth and creamy.
• Espresso Ganache:
• In a microwave- safe bowl, add chocolate chips, heavy cream, espresso powder and butter,
• Heat in the microwave at 30 second increments, mixing after each interval.
• Continue doing this until you have smooth and creamy ganache.
• Assembling:
• Once the cakes have cooled down, spread frosting on top of one cake.
• Place the other cake on top of the frosting.
• Then, frost the entire cake in chocolate frosting.
• Use the back of a spatula to design a diagonal pattern all around the cake.
• Pour some espresso ganache on top of the cake and use a spatula to spread it out and allow it to drip a little along the sides.
• Toss a variety of chocolate chips on top of the cake for decoration.
• Enjoy!

HOT COFFEE CHOCOLATE CAKE

Steps:

• Preheat oven to 350 degrees.
• In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, and salt.
• Add eggs, buttermilk, melted butter and vanilla extract and beat until smooth (about 3 minutes).
• Remove bowl from mixer and stir in hot coffee with a rubber spatula. Batter will be very runny.
• Pour batter evenly between two 9" pans (or use cupcake liners) and bake on middle rack of oven for about 35 minutes (18 min for cupcakes), until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
• Allow to cool 15 minutes in pans, then run a butter knife around the edges of each cake.
• Place a wire cooling rack over top of each pan. Wearing oven mitts, use both hands to hold the racks in place while flipping the cakes over onto the racks.
• Set the racks down and gently thump on the bottom of the pans until the cakes release. Cool completely before handling or frosting.

CHOCOLATE CAKE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• In a large bowl, stir together the flour, sugar, cocoa, baking powder, and baking soda. Add the oil, milk, eggs, and vanilla, mix until smooth. Stir in the hot coffee last. Spread evenly into the prepared pan.
• Bake in the preheated oven for 25 to 35 minutes, or until a toothpick inserted into the cake comes out clean.

MOIST CHOCOLATE CAKE

Steps:

• Preheat oven to 325°. Sift together dry ingredients in a bowl. Add oil, coffee and milk; mix at medium speed 1 minute. Add eggs and vanilla; beat 2 minutes longer. (Batter will be thin.) , Pour into 2 greased and floured 9-in. round baking pans (or two 8-in. round baking pans and 6 muffin cups). , Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool 10 minutes before removing from pans. Cool on wire racks. , Meanwhile, for icing, combine milk and flour in a saucepan; cook until thick. Cover and refrigerate. , In a bowl, beat butter, shortening, sugar and vanilla until creamy. Add chilled milk mixture and beat 10 minutes. Frost cooled cake. If desired, dust with additional cocoa.