HOT CHOCOLATE WITH RUM
This decadent recipe is by Christophe Côte, Les Fermes de Marie's chef in the fashionable French town of Megève. Perfect to serve to guests after Christmas dinner on a cold winter night!
Provided by NcMysteryShopper
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine the milk with the cream and rum and bring to a simmer over moderate heat. Remove the pan from the heat, add the chocolate and let stand until melted.
- Whisk until smooth, pour into warmed mugs and serve.
BUTTERED RUM HOT CHOCOLATE
Butter adds velvety texture and comforting flavor to this warming cocktail. Omit the rum and it's an equally delicious alcohol-free treat for anyone to enjoy.
Provided by Kat Boytsova
Categories House Cocktail Christmas Hot Drink Drink Rum Butter Dark Chocolate Chocolate Winter Milk/Cream
Yield Makes 4 drinks
Number Of Ingredients 8
Steps:
- Melt butter and chocolate in a medium heatproof bowl in short bursts in the microwave, stirring after each burst, or set over a saucepan of barely simmering water (do not let water touch bowl), stirring, until smooth. Remove from heat and whisk in brown sugar, cinnamon, and salt.
- Bring 2 1/2 cups water to a boil in a medium saucepan. Remove from heat and whisk in rum and chocolate mixture until combined.
- Using an electric mixer on medium-high speed, beat cream in a medium bowl until soft peaks form.
- Reheat hot chocolate, if needed, then divide among mugs. Top generously with whipped cream and nutmeg.
ALCOHOLIC HOT CHOCOLATE
Provided by Nigella Lawson : Food Network
Categories beverage
Time 10m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Put the milk into a saucepan and break the chocolate into pieces and add to the milk along with a cinnamon stick, honey, and sugar and heat gently until the chocolate is melted.
- Add the vanilla and mix with a small hand whisk and still whisking, add a spoonful of the rum first and taste to see if you want more. Add more sugar if you want this sweeter, too. Take out the cinnamon stick and pour into 2 cappuccino or caffe latte cups.
SALTED CARAMEL RUM HOT CHOCOLATE
This alcoholic blend is made with dulce de leche - a thick caramel. Add salt to your liking then serve up a mug of pure boozy bliss
Provided by Miriam Nice
Categories Drink
Time 15m
Number Of Ingredients 4
Steps:
- In a small bowl, mix together the rum and the dulce de leche until smooth then set aside.
- Warm the milk in a saucepan over a medium heat until simmering. Remove from the heat and add the chocolate and stir until melted. Pop the pan back on the heat until warm then add the rum mixture and a pinch of flaky sea salt. Pour into a mug and serve.
Nutrition Facts : Calories 457 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 39 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 0.8 milligram of sodium
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