Best Hot Chocolate With Marshmallow On A Stick Recipe By Tasty Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE-TOPPED MARSHMALLOW STICKS



Chocolate-Topped Marshmallow Sticks image

I like to use all sorts of different marshmallow shapes and flavors to mix things up. These chocolate-dunked pops are always a hit at local bake sales. -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 6

2 cups semisweet chocolate chips
3 teaspoons shortening, divided
36 lollipop sticks
1 package (10 ounces) large marshmallows (about 36)
1/2 cup white baking chips
Optional toppings: assorted nonpareils, colored sugars, small or crushed candies and flaked coconut

Steps:

  • In a microwave, melt chocolate chips and 2 teaspoons shortening; stir until smooth., Insert one lollipop stick into each marshmallow. Dip marshmallows in melted chocolate, turning to coat; allow excess to drip off. Place on waxed paper., In a microwave, melt white baking chips with remaining shortening; drizzle over chocolate. Decorate with toppings if desired. Let stand until set., Use to stir servings of hot cocoa. Store in an airtight container.

Nutrition Facts :

HOT CHOCOLATE WITH MARSHMALLOW ON A STICK RECIPE BY TASTY



Hot Chocolate With Marshmallow On A Stick Recipe by Tasty image

Here's what you need: heavy cream, condensed milk, cocoa powder, semi-sweet chocolate chips, marshmallow, popsicle sticks

Provided by Kiano Moju

Categories     Desserts

Yield 12 servings

Number Of Ingredients 6

½ cup heavy cream
¾ cup condensed milk
2 tablespoons cocoa powder
2 cups semi-sweet chocolate chips
¾ cup marshmallow, bits
20 popsicle sticks

Steps:

  • In a saucepan set over medium heat, warm the heavy cream, condensed milk and cocoa powder, and bring to a simmer.
  • Place chocolate chips in a heat-proof bowl, and pour on top the top cream mixture. Allow to stand for 1 minute before stirring to combine, until thick and smooth.
  • Using a cookie scoop, spoon the mixture into a silicone mini muffin pan. Use a butter knife to smooth the tops as needed.
  • Garnish the tops with the marshmallows. Insert a popsicle stick into the middle of each.
  • Freeze for 2 hours, or refrigerate for 4 hours.
  • To serve, dissolve a stick into a mug of hot milk.
  • Enjoy!

Nutrition Facts : Calories 252 calories, Carbohydrate 28 grams, Fat 16 grams, Fiber 2 grams, Protein 3 grams, Sugar 22 grams

HOT CHOCOLATE: MARSHMALLOW MELLOW RECIPE BY TASTY



Hot Chocolate: Marshmallow Mellow Recipe by Tasty image

Here's what you need: milk of choice, cocoa powder, ground cinnamon, mini marshmallows, peppermint stick

Provided by Kelsey Weber

Categories     Drinks

Yield 1 serving

Number Of Ingredients 5

1 cup milk of choice
1 tablespoon cocoa powder
½ teaspoon ground cinnamon
¼ cup mini marshmallows
1 peppermint stick

Steps:

  • Over low heat, add milk and cocoa powder to a small saucepan.
  • Stir until milk and cocoa powder are combined (approximately 10 minutes).
  • Pour the hot chocolate mixture into a mug.
  • Add cinnamon, marshmallows, and peppermint stick.
  • Enjoy!

Nutrition Facts : Calories 297 calories, Carbohydrate 54 grams, Fat 5 grams, Fiber 1 gram, Protein 9 grams, Sugar 38 grams

Related Topics