SWEETCORN MAYO DIP
I haven't tried this yet but it looked interesting. The creator, Marie-Pierre Moine, suggests serving it as an alternative to store-bought dips, with raw vegetables cut into strips or pita bread. It can be mixed up in advance if needed.
Provided by Sackville
Categories One Dish Meal
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Use a fork to mix all the ingredients together in a bowl.
- Cover and chill until needed.
Nutrition Facts : Calories 45.1, Fat 0.5, SaturatedFat 0.1, Sodium 184.6, Carbohydrate 10.5, Fiber 1, Sugar 2.2, Protein 1.4
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