Best Hot Chili Sauce With Avocado Recipes

SPICY AVOCADO SAUCE

Spicy Avocado Sauce image

A fresh and delicious sauce. Perfect with Mexican flautas, fried tacos, or plain corn chips.

Provided by gem

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes

Time 10m

Yield 6

Number Of Ingredients 5

Ingredients

5 fresh tomatillos, husks removed
4 serrano chile peppers, or to taste
2 tablespoons chopped fresh cilantro
1 ripe avocado - peeled, pitted, and quartered
salt to taste

Steps:

Blend the tomatillos, serrano chile peppers, and cilantro in a blender until smooth. Add 1 avocado quarter and continue blending until the avocado is fully incorporated into the mixture; repeat with each piece of avocado. Season with salt; continue processing until smooth. Serve immediately.

Nutrition Facts : Calories 64.2 calories, Carbohydrate 4.8 g, Fat 5.2 g, Fiber 2.9 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 3.5 mg, Sugar 1.5 g

CILANTRO-AVOCADO CHIMICHURRI SAUCE

Cilantro-Avocado Chimichurri Sauce image

Who doesn't love a lite, creamy, and rich avocado dip?! This recipe is great for fajita night or to top a quesadilla. It's quick and easy to make, too!

Provided by VALdelish

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 6

Number Of Ingredients 10

Ingredients

3 small avocados, flesh removed
½ white onion, cut into large chunks
½ bunch cilantro
½ bunch parsley
1 jalapeno pepper, seeded
1 lime, juiced
3 tablespoons white balsamic vinegar
3 cloves garlic, minced
salt and ground black pepper to taste
¼ cup extra-virgin olive oil

Steps:

Blend avocado, white onion, cilantro, parsley, jalapeno pepper, lime juice, white balsamic vinegar, garlic, salt, and pepper in a blender until everything is thoroughly chopped. Stream olive oil into the avocado mixture while blending until the mixture is smooth and creamy.

Nutrition Facts : Calories 235.9 calories, Carbohydrate 10.9 g, Fat 21.9 g, Fiber 6.3 g, Protein 2.2 g, SaturatedFat 3.1 g, Sodium 13.6 mg, Sugar 2.3 g

HOT CHILI SAUCE WITH AVOCADO

Hot Chili Sauce With Avocado image

Provided by Craig Claiborne

Categories easy, condiments

Time 5m

Yield About one and one-quarter cups

Number Of Ingredients 9

Ingredients

1/4 cup finely chopped fresh or bottled jalapeno pepper
1/4 cup seeded, finely diced tomatoes
1/4 cup finely diced red onions
1/4 cup avocado, cut into 1/2-inch dice
2 tablespoons finely chopped fresh coriander
1 tablespoon freshly squeezed lime juice
Salt to taste, if desired
Freshly ground pepper to taste
1 teaspoon olive oil

Steps:

Combine all of the ingredients in a mixing bowl and serve at room temperature.

Nutrition Facts : @context http, Calories 55, UnsaturatedFat 3 grams, Carbohydrate 5 grams, Fat 4 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 173 milligrams, Sugar 2 grams