Best Hot Chili Powder Recipes

HOT SPICED MEXICAN HOT CHOCOLATE WITH ICE CREAM DUSTED WITH CHILI POWDER

Hot Spiced Mexican Hot Chocolate with Ice Cream Dusted with Chili Powder image

Provided by Michael Chiarello : Food Network

Categories dessert

Time 10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

3/4 cup water
1 vanilla bean (or 1 teaspoon vanilla extract)
3/4 cup sugar
1 teaspoon ground cinnamon
1 heaping tablespoon instant espresso
Pinch salt
2 1/2 ounces bittersweet chocolate, the best quality possible, grated
2 cups whole milk
Vanilla ice cream
Chili powder

Steps:

Bring water to a boil in a saucepan. Split the vanilla bean and add to the boiling water. Add sugar, cinnamon, espresso, and a pinch of salt. Simmer for 1 minute and add the bittersweet chocolate. Whisk until it gets thick. Add milk and simmer 1 minute. Serve immediately with a dollop of vanilla ice cream and a sprinkling of chili powder on top.
You may make this ahead and reheat. Make sure to either whisk it or blend it in a blender to make it light and foamy before serving. (The classic Mexican chocolate was whisked with a special wooden tool called a 'molinillo'.)

HOT CHILI POWDER

Hot Chili Powder image

Make and share this Hot Chili Powder recipe from Food.com.

Provided by Dancer

Categories Canadian

Time 10m

Yield 1/2 c.

Number Of Ingredients 4

Ingredients

2 dried cayenne peppers, stemmed and seeded
4 dried ancho chiles, stemmed and seeded
1 tablespoon cumin seed
1 teaspoon dried Mexican oregano

Steps:

Grind all ingredients to a fine powder in a blender or spice mill.
Store in an airtight container in a cool, dry place.

BIG BULL HOT CHILI POWDER

Big Bull Hot Chili Powder image

Make and share this Big Bull Hot Chili Powder recipe from Food.com.

Provided by Iowahorse

Categories Southwestern U.S.

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

6 tablespoons paprika
2 tablespoons turmeric
1 tablespoon dried chili
1 teaspoon cumin
1 teaspoon oregano
1/2 teaspoon cayenne
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground cloves

Steps:

Mix all ingredients and grind to a fine powder using a mortar and pestle, or food processor or blender.
Spice will keep 6 months or so on the pantry shelf.

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