Best Hot Cheesy Spinach Dip Recipes

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CHEESY HOT ARTICHOKE SPINACH DIP



Cheesy Hot Artichoke Spinach Dip image

This hot dip is favored by family and friends so it always appears on my party menus. To avoid last-minute fuss, I assemble it the night before and bake it when I need it the next day.

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 5 cups.

Number Of Ingredients 14

1/2 cup chopped green onions
2 tablespoons butter
4 ounces cream cheese, softened
2 packages (10 ounces each) frozen creamed spinach, thawed
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 cup shredded Monterey Jack cheese
1 cup shredded Swiss cheese
1 tablespoon Worcestershire sauce
1/2 teaspoon Cajun seasoning
1/2 teaspoon minced fresh thyme
1/2 teaspoon hot pepper sauce
1 garlic clove, minced
1/4 cup grated Parmesan cheese
Toasted baguette slices or pita chips

Steps:

  • In a small skillet, cook onions in butter until tender; set aside. In a large bowl, beat cream cheese until smooth. Stir in the onion mixture, spinach, artichokes, Monterey Jack and Swiss cheeses, Worcestershire sauce, Cajun seasoning, thyme, hot pepper sauce and garlic. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly around the edges. , Top with Parmesan cheese. Broil 4-6 in. from the heat for 3-5 minutes or until golden brown. Serve warm with baguette slices or pita chips. Refrigerate leftovers.

Nutrition Facts : Calories 106 calories, Fat 7g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 302mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

HOT SPINACH DIP WITH CHEESY CHIPS



Hot Spinach Dip With Cheesy Chips image

I just received this recipe on the internet from "meals.com". I am thrilled to see that Stouffer's frozen Spinach Souffle is back on the market as it had disappeared for quite a while and you do need it for this recipe You will love this dip.

Provided by Bergy

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

1 (9 ounce) package of stouffers frozen spinach souffle, prepared according to instructions on the box,cooled
3 ounces cream cheese, softened
1/2 cup parmesan cheese, plus
1 tablespoon parmesan cheese, grated (Use pure parmesan)
1/4 cup mayonnaise
2 tablespoons green onions, chopped or 2 tablespoons chives
tortilla chips
diced tomato, to taste
green onion, chopped to taste
shredded monterey jack cheese, to taste

Steps:

  • Heat oven to 350F.
  • Combine the prepared Spinach Souffle, cream cheese, 1/2 cup of Parmesan, Mayo and the green onions- Mix together and transfer to a small oven proof dish.
  • Sprinkle with 1 tbsp Parmesan.
  • Place in 350 Oven for 20 minutes.
  • Warm the tortilla chips for 7 minutes, place them around the dip dish on a platter, sprinkle chips with the tomatoes, green onions& Montery Jack.
  • Serve.

HOT CHEESY SPINACH DIP



Hot Cheesy Spinach Dip image

This is similar to the spinach dips served at Ruby Tuesday or TGI Fridays, except with plenty of cheese!

Provided by grneyedmustang

Categories     Cheese

Time 27m

Yield 6 serving(s)

Number Of Ingredients 7

1 box frozen chopped spinach, thawed and drained
1 (16 ounce) container sour cream
1/3 cup mayonnaise
1/2 package Knorr vegetable soup mix
1/2 cup cheddar cheese
1/2 cup shredded parmesan cheese (NOT the powdered kind)
tortilla chips or salsa

Steps:

  • In mixing bowl, stir together spinach, sour cream, mayonnaise, soup mix, and cheeses.
  • Transfer to casserole dish.
  • Bake at 350 F for 15-17 minutes.
  • Serve with tortilla chips and salsa, if desired.

HOT CHEESY SPINACH DIP



Hot Cheesy Spinach Dip image

Here's a hot, creamy spinach dip made with white wine and plenty of mozzarella cheese. It's better than anything served in a restaurant. For extra excitement, add a can of artichokes, crabmeat or shrimp. Serve with tortilla chips, assorted crackers or bread.

Provided by Lisa B

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 40m

Yield 48

Number Of Ingredients 10

3 tablespoons butter
2 cloves garlic, peeled and chopped
1 bunch baby spinach, rinsed
½ cup white wine
salt and pepper to taste
hot sauce to taste
½ cup chopped green onion
3 cups shredded mozzarella cheese
½ cup mayonnaise
½ cup half-and-half

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter in a medium saucepan over medium heat. Stir in the garlic, baby spinach and white wine. Cook and stir 2 to 3 minutes, until spinach is wilted. Mix in salt and pepper and hot sauce. Remove from heat and transfer to a medium bowl.
  • Mix green onion, mozzarella cheese, mayonnaise and half and half into the bowl with the spinach mixture. Transfer mixture to a medium baking dish.
  • Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 48.3 calories, Carbohydrate 0.8 g, Cholesterol 8.2 mg, Fat 4 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 68.8 mg, Sugar 0.2 g

HOT CHEESY SPINACH AND CRAB DIP



HOT CHEESY SPINACH AND CRAB DIP image

Number Of Ingredients 13

1 tablespoon butter
2 cloves garlic (chopped)
1/4 cup white wine
1 bunch baby spinach
4 ounces cream cheese (room temperature)
1/2 cup sour cream
1 cup crab (chopped)
chili sauce to taste
salt and pepper to taste
1/4 parmigiano reggiano (grated)
1/2 cup mozzarella (grated)
1/2 cup cheddar (grated)
2 green onions (chopped)

Steps:

  • 1. Melt the butter in a pan. 2. Add the garlic and saute until fragrant, about 30 seconds. 3. Add the white wine and spinach and heat until the spinach wilts, about 1-2 minutes. 4. Process the spinach, cream cheese, sour cream, crab, chili sauce, salt and pepper in a food processor until nice and mixed. 5. Mix in the parmigiano reggiano, mozzarella, cheddar cheese and green onion. 6. Place the mixture into a baking dish. 7. Bake in a preheated 350F oven until bubbling and golden brown on top, about 20-30 minutes.

HOT N' CHEESY SPINACH & ARTICHOKE DIP | THE KITCHEN MAGPIE



Hot N' Cheesy Spinach & Artichoke Dip | The Kitchen Magpie image

Just get a spoon and start eating it right from the dish, who needs bread? A good spinach/artichoke dip is one of my favorite foods for a brunch. Or

Provided by @MakeItYours

Number Of Ingredients 8

4-5 cloves roasted garlic
10 ounces frozen spinach
14 ounces artichokes
250 grams cream cheese
1/4 cup sour cream
1/3 cup shredded cheese Parmigiano-Reggiano
3/4 cup mozzarella cheese
1 teaspoon pepper

Steps:

  • Kick the tires and light the fires to 350 degrees. This is as easy as falling off a horse.
  • Mix the cream cheese, sour cream, very squeezed out spinach, roasted garlic that you chopped or smushed up, the chopped artichokes and pepper. Cream it all together well.
  • Whip it up, get that spinach broken up, the creams melded together, don't worry, the more you mix it, the better it is.
  • Then add in the cheese. Now this Parmigiano-Reggiano makes this dip taste amazing. That and the roasted garlic give this hot dip an edge on most others.
  • Mix in half the mozzarella cheese.
  • Place your dip into a greased baking pan or pyrex baking container and add the remaining mozza cheese to the top.
  • Bake uncovered at 350 degrees for 20-25 minutes until the cheese is melted and a knife inserted in the middle comes out hot. Then you can serve it piping hot out of the oven, put some lovely artisan breads in there (which I did not make myself, as if) or vegetables, crackers, you name it. If you cover it with tinfoil for a few minutes, you also heat the bread up quite nicely before serving.

HOT SPINACH DIP WITH CHEESY CHIPS



HOT SPINACH DIP WITH CHEESY CHIPS image

Categories     Cheese     Vegetable     Appetizer

Number Of Ingredients 9

1 pkg Stouffer's frozen creamed spinach, heated according to package instructions
1 3 oz. pkg cream cheese, softened
1/2 cup, plus 1 T grated parmesan cheese
1/4 cup mayo
2 T chopped green onion
Tortilla chips
Fresh tomato, diced
Green onion, chopped
Monterey Jack cheese, shredded

Steps:

  • Combine hot creamed spinach, cream cheese, 1/2 cup parmesan cheese, mayo and green onion and put in oven proof medium bowl. Sprinkle with remaining 1 T of parmesan. Place in center of baking sheet or oven-proof platter. Arrange tortilla chips around dip bowl. Sprinkle chips wiht tomatoes, green oinions, and Monterey Jack cheese to taste. Bake in 350-degree oven for 20-25 minutes, until dip is hot and cheese is melted on chips.

HOT CHEESY SPINACH DIP



Hot Cheesy Spinach Dip image

Make and share this Hot Cheesy Spinach Dip recipe from Food.com.

Provided by Chefpooky

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

2 tablespoons butter
2 garlic cloves
1 tablespoon all-purpose flour
1 3/4 cups half-and-half
2 (9 ounce) packages frozen chopped spinach
1 (8 ounce) can water chestnuts
1 cup cheddar cheese, shredded
1 (1 ounce) package dry vegetable soup mix
1/4 cup parmesan cheese, shredded

Steps:

  • Preheat oven to 435°F.
  • Thaw and thoroughly drain spinach.
  • Melt butter in a large saucepan over medium heat. Add onion and garlic; cook and stir until onion is crisp tender garlic is fragrant, 2 -3 minutes.
  • Stir in flour; cook and stir an additional minute. Add half and half and cook, stirring constantly until mixture boils and thickens, about 2 minutes.
  • Remove saucepan from heat. Stir in chopped spinach, water chestnuts, Cheddar and vegetable soup mix. Spoon dip into a 1 quart casserole , sprinkle with Parmesan
  • Bake dip until it is bubbly and cheese is melted, 10-15 minutes.

Nutrition Facts : Calories 226.3, Fat 15.2, SaturatedFat 9.3, Cholesterol 44.8, Sodium 442.7, Carbohydrate 15.4, Fiber 3.2, Sugar 2.8, Protein 9.7

HOT CHEESY SPINACH DIP



HOT CHEESY SPINACH DIP image

Categories     Condiment/Spread     Appetizer

Number Of Ingredients 10

2 TBSP butter
1/4 cup chopped onion
2 cloves garlic, minced
1 TBSP all-purpose flour
1 3/4 cups half-and-half
2 packages (9 ounces each) frozen chopped spinach, thawed, well drained
1 can (8 ounces) sliced water chestnuts, drained
1 cup shredded Cheddar cheese
1 package (1 ounce) dry vegetable soup mix
1/4 cup shredded Parmesan cheese

Steps:

  • Preheat oven to 425 degrees. Melt butter in a large saucepan over medium heat. Add onion and garlic; cook and stir until onion is crisp-tender and garlic is fragrant, 2-3 minutes. Stir in flour; cook and stir an additional minute. Add half-and-half and cook, stirring constantly, until mixture boils and thickens, about 2 minutes. Remove saucepan from heat. Stir in chopped spinach, water chestnuts, Cheddar and vegetable soup mix. Spoon dip into a 1-quart casserole or gratin dish. Sprinkle with Parmesan. Bake dip until it is bubbly and cheese is melted, 10-15 minutes. Serve warm.

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