Best Hot Butterscotch Recipes

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HOT BUTTERSCOTCH



Hot Butterscotch image

Hot chocolate may reign supreme, but this ambrosial bittersweet drink from chef Michelle Polzine gives it a run for its money.

Provided by Michelle Polzine

Categories     Drink     Dessert     Hot Drink     Cocktail     Non-Alcoholic     Butter     Rum     Milk/Cream     Butterscotch/Caramel     Winter     Christmas     Vegetarian     Soy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free

Yield Serves 8 to 10

Number Of Ingredients 8

5 Tbsp. (70 grams) unsalted butter
¼ cup (45 grams) packed light Muscovado sugar
¼ cup (49 grams) packed dark brown sugar
2 Tbsp. (30 milliliters) water
3 Tbsp. (45 milliliters) heavy cream
4 cups (950 milliliters) whole milk
2 Tbsp. (30 milliliters) good-­quality dark rum (optional)
½ tsp. kosher salt

Steps:

  • Put the butter in a medium saucepan and add both sugars. Cook over medium heat until the butter is melted, whisking to combine, then cook, stirring constantly with a heatproof spatula or a wooden spoon, until the butterscotch begins to smoke, 5 to 10 minutes. Reduce the heat to medium-­low and continue cooking and stirring until the butterscotch is very dark and registers 300°F (150°C)-or very slightly above-on an instant-­read thermometer, about 10 minutes.
  • Remove from the heat and very carefully whisk in the water to stop the cooking. Whisk in the cream, then whisk in the milk, rum, if using, and salt. Gently reheat over low heat, stirring (the acid in the sugars will cause the mixture to break if overheated). Drink right away, or pour into a Thermos for sipping later.
  • Do Ahead: The butterscotch drink can be made ahead, cooled, transferred to a lidded container, and refrigerated for up to 5 days. Reheat as instructed in step 2 above.

BUTTERSCOTCH HOT CHOCOLATE



Butterscotch Hot Chocolate image

Make and share this Butterscotch Hot Chocolate recipe from Food.com.

Provided by Kree6528

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

hot cocoa
1 1/2 ounces butterscotch schnapps

Steps:

  • Prepare hot chocolate according to directions on package, or make up a cup of my Dairy-Free and Delicious Hot Cocoa (#58596).
  • Add 1 1/2 oz butterscotch schnapps, or more to taste.
  • Stir and enjoy!

Nutrition Facts :

BUTTERSCOTCH HOT COCOA



Butterscotch Hot Cocoa image

Most people are used to adding mint flavoring to their hot cocoa. But my family favors this version, which calls for brown sugar and butterscotch ice cream topping. -Aims62, Taste of Home Online Community

Provided by Taste of Home

Time 20m

Yield 5 servings.

Number Of Ingredients 7

4 cups 2% milk
3/4 cup half-and-half cream
1/2 cup packed brown sugar
1/2 cup baking cocoa
1/2 cup butterscotch ice cream topping
1 teaspoon vanilla extract
Miniature marshmallows

Steps:

  • In a large saucepan, heat milk and cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the brown sugar, cocoa, butterscotch topping and vanilla until smooth. Return to the heat; cook and stir until heated through. Pour into mugs; sprinkle with marshmallows.

Nutrition Facts :

HOT BUTTERSCOTCH SAUCE



Hot Butterscotch Sauce image

Make and share this Hot Butterscotch Sauce recipe from Food.com.

Provided by The Dunbar Chef

Categories     Dessert

Time 13m

Yield 8 serving(s)

Number Of Ingredients 4

4 ounces brown sugar
2 tablespoons golden syrup
1 1/2 ounces butter
1/8 pint evaporated milk

Steps:

  • Melt all the ingredients slowly (apart from the evaporated milk).
  • Once melted add the evaporated milk and simmer for 10 minutes.
  • Serve immediately once cooked.

Nutrition Facts : Calories 117.7, Fat 4.9, SaturatedFat 3.1, Cholesterol 13.7, Sodium 47.9, Carbohydrate 18.8, Sugar 15.1, Protein 0.6

BUTTERSCOTCH HOT CHOCOLATE



Butterscotch Hot Chocolate image

Make and share this Butterscotch Hot Chocolate recipe from Food.com.

Provided by Mandy

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

500 ml milk
100 g good-quality dark chocolate, coarsely chopped
125 ml butterscotch schnapps or 125 ml butterscotch syrup
marshmallows, to serve

Steps:

  • Place the milk in a small saucepan over medium heat for 5 minutes or until it almost boils. Remove from heat.
  • Divide the chocolate among 2 tall heatproof glasses. Pour over the hot milk and butterscotch schnapps.
  • Top with marshmallows to serve.

Nutrition Facts : Calories 446.7, Fat 39.3, SaturatedFat 24.3, Cholesterol 34.2, Sodium 133.5, Carbohydrate 28.6, Fiber 9.6, Sugar 0.5, Protein 15.5

HOT BUTTERSCOTCH APPLE CIDER



Hot Butterscotch Apple Cider image

Make and share this Hot Butterscotch Apple Cider recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 3

1/2 gallon apple cider
1/3 cup butterscotch sundae sauce
8 long cinnamon sticks

Steps:

  • Place the cider and butterscotch sauce in a small or medium slow cooker.
  • Cover and cook on LOW for 3 hours.
  • Serve warm with cinnamon sticks.

Nutrition Facts : Calories 36.2, Cholesterol 0.1, Sodium 72.8, Carbohydrate 9.5, Fiber 0.1, Protein 0.2

BUTTERSCOTCH RUM HOMEMADE HOT CHOCOLATE



Butterscotch Rum Homemade Hot Chocolate image

I love this treat during cold weather or stormy days. Make it a date for two and cuddle with the hubs along with a toasty mug! When serving to children, replace rum with rum extract (2 tbsp).

Provided by Tiffany Bannworth @MissAnubis

Categories     Hot Drinks

Number Of Ingredients 10

5 cup(s) whole milk
3 cup(s) water
1/2 cup(s) special dark cocoa powder
3/4 cup(s) dark brown sugar
3/4 cup(s) dark chocolate chips, add more if desired
3/4 cup(s) butterscotch chips
1/2 cup(s) spiced rum
1/2 teaspoon(s) cinnamon
2 tablespoon(s) vanilla
1 teaspoon(s) butter

Steps:

  • Place all ingredients in a saucepan and heat to medium, but not a boil. Whisk thoroughly.
  • Lower heat to low and cover with a lid. Cook for 20-30 minutes.
  • Optionally, sometimes I like to make it a little frothy, so I whip it with a submersion blender, right before serving. Or I have a special kettle I make cocoa in, as seen in picture. Very good.
  • Serve with homemade marshmallows or a scoop of vanilla bean ice cream.

HOT MAMA BUTTERSCOTCH



Hot Mama Butterscotch image

Provided by Stacey Poon-Kinney, Food Network Star Season 9 Finalist

Categories     condiment

Time 35m

Yield about 6 cups

Number Of Ingredients 7

8 ounces butter
4 cups light brown sugar
2 cups heavy cream
3 tablespoons vanilla extract
3 tablespoons apple cider vinegar
1 tablespoon cayenne pepper
1 teaspoon salt

Steps:

  • In a heavy saucepan, melt the butter over medium heat. As soon as the butter is melted, add the brown sugar and cook until bubbly, stirring occasionally. Reduce the heat and whisk in the heavy cream. Once the cream is incorporated, bring back to medium heat and cook for 10 minutes, stirring occasionally. Remove from the heat and whisk in the vanilla, apple cider vinegar, cayenne pepper and salt. Mix well, making sure there are no lumps.

HOT BUTTERSCOTCH ICE CREAM SUNDAE



Hot Butterscotch Ice Cream Sundae image

Sweet butterscotch pudding warm from the stovetop makes the perfect topping to butter pecan ice cream. Add pecans to complete the sundae.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 12 servings

Number Of Ingredients 6

1 pkg. (3.5 oz.) JELL-O Butterscotch Flavor Cook & Serve Pudding
1 cup water
1/2 cup sugar
2 Tbsp. butter
1-1/2 qt. (6 cups) butter pecan ice cream
3/4 cup chopped pecans

Steps:

  • Combine dry pudding mix, water and sugar in medium saucepan.
  • Bring to full rolling boil on medium heat, stirring constantly. Add butter; stir until butter is completely melted and mixture is well blended.
  • Scoop ice cream into 12 serving bowls; top each with 2 Tbsp. pudding mixture. Sprinkle with nuts.

Nutrition Facts : Calories 300, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

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