Best Hot Buttered Rum Quick Bread Recipes

Hot Buttered Rum Quick Bread image

Provided by Vino Girl

Time 1h

Yield 12 serving(s)

Number Of Ingredients 16

cooking spray
1 1/2 teaspoons flour
1 cup flour
1/4 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon grated nutmeg
3/4 cup packed light brown sugar
1/4 cup chilled butter, cut into pieces
1/3 cup egg substitute
1/2 cup ripe mashed banana (about 1 banana)
2 tablespoons dark rum
1/2 teaspoon vanilla extract
1 tablespoon butter, melted

Steps:

Lightly coat an 8 x 4 inch loaf pan with cooking spray; dust with 1 1/2 teaspoons all-purpose flour. Set aside.
Preheat oven to 350°.
Combine flours, baking powder, baking soda, cinnamon, salt, and nutmeg; stir with a whisk to combine.
Combine sugar and 1/4 cup butter in a large bowl; beat at medium speed until light and fluffy (about 3 minutes).
Add egg substitute; beat until combined.
Beat in banana, rum, and vanilla.
Add flour mixture to banana mixture; beat on low speed just until combined.
Scrape batter into prepared pan with a spatula; smooth top.
Bake for 30 minutes; gently remove from oven, and drizzle top with 1 tablespoon melted butter.
Bake an additional 10 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 5 minutes before turning out onto a wire rack to cool completely.

Nutrition Facts : Calories 162.6, Fat 5.2, SaturatedFat 3.1, Cholesterol 12.8, Sodium 231.8, Carbohydrate 25.8, Fiber 0.9, Sugar 14.5, Protein 2.5

Hot Buttered Rum Quick Bread Recipe - (5/5) image

Provided by Mary-10

Number Of Ingredients 15

Cooking spray
1 1/2 teaspoons all purpose flour
1 cup all purpose flour (4 1/2) oz.
1/4 cup whole wheat flour (1 1/4o.)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon grated nutmeg
3/4 cup packed light brown sugar
1/4 cup chilled butter cut into pieces
1/3 cup egg substitutes
2 tablespoons dark rum
1/2 teaspoon vanilla extract
1 tablespoon butter melted

Steps:

Lightly coat an 8 x 4 inch loaf pan with cooking spray, dust with flour and set aside. Preheat oven to 350 degrees Lightly spoon 1 cup all purpose flour and whole wheat flour into dry measuring cups, level with a knife. combine flours, baking powder , baking soda, cinnamon, salt and nutmeg, stir with a whisk to combine. Combine sugar and 1/4 cup butter in a large bowl, beat with a mixer at medium speed until light and fluffy (about 3 minutes). Add egg substitute beat until combined. Beat in bananna, rum and vanilla. Add flour mixture to banana mixture, beat on low sped ust until combined. Scrape batter into prepared pan with a spatula, smooth top. bake at 350 degrees for 30 minutes. gently remove from oven, and drizzle top with 1 tablespoon melted butter. Bake an additional t10 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes before turning out onto a wire rack to cool completely.