Best Hot Buttered Applejack Recipes

Applejack-Spiked Hot Cider image

Provided by Little Suzy Homemak

Categories Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 12

2 tablespoons butter
2 tablespoons dark brown sugar
10 black peppercorns
8 allspice berries
5 whole cloves
2 cinnamon sticks (3 inches each)
6 cups apple cider
1 tablespoon honey
1/2 teaspoon vanilla extract
2 orange rind, strips (2 inches each)
2 lemon rind, strips (2 inches each)
3/4 cup Applejack

Steps:

Melt butter in a large saucepan over medium heat. Stir in sugar and next 4 ingredients (through cinnamon sticks); cook 1 minute.
Add cider and next 4 ingredients (through lemon rind); bring to a simmer.
Reduce heat to medium-low; simmer 15 minutes. Remove from heat; stir in applejack.
Strain; discard solids.

Nutrition Facts : Calories 47.2, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 21.9, Carbohydrate 5.6, Sugar 5.5

Buttered Applejack (Non-Alcoholic) image

Provided by Engrossed

Categories Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

1 quart apple juice or 1 quart apple cider
1 ounce fresh lemon juice
1 teaspoon nutmeg, grated
1 teaspoon cinnamon
4 slices fresh gingerroot
2 teaspoons orange zest
1 teaspoon clear honey
1 tablespoon butter
4 cinnamon sticks, to garnish

Steps:

Hot Buttered Applejack image

Yield Serves 4.

Number Of Ingredients 7

Steps:

Heat cider to just under boiling point. In each of four 10-ounce mugs put a teaspoon of sugar, a grating of nutmeg, a twist of lemon peel, a cinnamon stick, and an ounce of applejack. Fill up with cider and top with a pat of butter. Stir with cinnamon stick.