Best Hot Buttered Apple Recipes

HOT BUTTERED APPLE CIDER

Steps:

• In slow cooker over low heat, cook apple cider with maple syrup for 20 minutes or until steaming hot.
• In a small bowl, combine butter, nutmeg and allspice. Mix well.
• Pour cider into mugs and top with a teaspoon of spice butter.

HOT CARAMEL APPLE BUTTERED RUM RECIPE BY TASTY

Steps:

• Make the caramel sauce: In a medium saucepan, combine the heavy cream, brown sugar, and honey. Bring to a boil over medium heat and cook until the sugar is dissolved, about 2 minutes.
• Reduce the heat to medium-low and simmer for 5 minutes, stirring occasionally, until the caramel starts to thicken. Remove the pot from the heat and whisk in the butter. Pour into a heatproof measuring cup or jar and let cool until ready to use. The caramel sauce can be stored in an airtight container in the refrigerator for up to 1 month.
• Make the hot buttered rum batter: In a medium bowl, combine the butter, brown sugar, cinnamon, nutmeg, cloves, and allspice and mix with an electric hand mixer on medium speed until smooth. The batter will keep in an airtight container in the refrigerator for up to 1 month.
• To assemble, add 2 tablespoons of batter to each mug. Pour 4 ounces (½ cup) of boiling water into each mug and stir to dissolve the batter. Add 2 ounces Captain Morgan® Sliced Apple Rum to each mug and stir to combine. Top each mug with a drizzle of caramel sauce, an apple slice, and a cinnamon stick. Serve immediately.
• Enjoy!

HOT BUTTERED APPLE CIDER WITH RUM

Steps:

• Make spiced butter by combining butter, brown sugar, cinnamon, nutmeg, cloves and salt in a small bowl. Use a plastic spatula to transfer butter mixture to the middle of a 12" x 12" piece of plastic wrap. Fold plastic wrap over butter mixture and shape into a log, twisting ends to seal closed. Refrigerate until ready to use. Bring apple cider to a simmer over medium heat in a large pot, then turn heat to low. Remove spiced butter from plastic wrap and cut into 1-inch pieces. Add to hot cider and stir continuously until all butter is melted. Ladle buttered cider into mug, garnish with cinnamon stick and top with a shot of rum or apple brandy if desired. Serve hot.

HOT BUTTERED RUM APPLE PIE!

Steps:

• 1. In a large skillet melt 1/4 cup butter and brown sugar. Stir into brown sugar mixture, rum, grated lemon peel, lemon juice, and nutmeg. Add peeled, sliced apples and coat with the spiced brown sugar sauce. Simmer, covered, for 10 minutes, or until the apples are tender. Add 1 Tbl of corn starch, and mix well Cool slightly then pour into a 9-inch unbaked pie shell.
• 2. In a medium bowl mix together flour and sugar and almond emulsion. Cut in 1/4 cup butter until crumbly. Add sliced almonds and sprinkle over the apples( leave about a 1/4 c for the next step)
• 3. take the other pie shell and use a ruler and cut strips about 1/4 in width. and lay across the pie in a weaved pattern.( start with an X pattern and go from there) sprinkle remaining struesel mixture on the top.
• 4. bake at 425 for about 15-20 mins or until top is golden than reduce heat to 375 and bake for 35 mins. remove and cool

HOT BUTTERED APPLE DRINK

Steps:

• In a large bowl beat butter, brown sugar, and spices till light and fluffy.
• Cover and store in refrigerator for up to two weeks.
• To serve: spoon one rounded tablespoon of spice butter into a mug and fill with 3/4 cup boiling apple juice; stir to blend.
• Garnish with lemon slice and cinnamon stick if desired.

HOT BUTTERED APPLE CIDER

Steps:

• To make the butter mixture, combine the room temperature butter with the brown sugar, spices, and salt in a bowl.
• Mash the ingredients together with a fork or spoon until they become a smooth paste.
• Heat the cider in a saucepan and, when hot, add the butter mixture and whisk or stir until the butter mixture is melted.
• Pour into heat proof glasses or mugs and add an ounce of whiskey or rum to each serving (optional) and top with whipped cream and a dusting of freshly grated nutmeg, if desired.

APPLE PIE HOT BUTTERED CHEERIOS™

Steps:

• In large microwavable bowl, microwave butter, maple syrup and apple uncovered on High about 45 seconds or until butter is melted. Stir in apple pie spice. Add cereal; mix well.
• Microwave uncovered on High 3 to 4 minutes, stirring every minute. Serve warm or cool. Store tightly covered at room temperature.

HOT BUTTERED APPLE

Steps:

• Squeeze juice from Oranges and Lemons, save
• Put fruit rinds and spices in a pan with the water, cover and simmer for 2 hours
• Strain over the sugar in a pot then add juice, cider and heat thoroughly but do not boil