Best Hot Brown Turkey Sandwiches Recipes

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HOT BROWN TURKEY SANDWICHES



Hot Brown Turkey Sandwiches image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 12

5 slices bacon
1 small onion, chopped
2 tablespoons all-purpose flour
1 1/4 cups milk
1 1/4 cups low-sodium chicken broth
1 1/4 cups shredded Muenster or Monterey Jack cheese
Kosher salt and freshly ground pepper
4 thick slices white bread, toasted
Dijon mustard, for spreading
1 tomato, sliced
3 cups shredded or sliced roast turkey or rotisserie chicken
1/4 cup chopped fresh parsley

Steps:

  • Preheat the broiler. Cook the bacon in a large skillet over medium heat until crisp, about 10 minutes. Transfer to a paper towel-lined plate. Pour out all but about 1 tablespoon fat from the skillet.
  • Make the gravy: Add the onion to the skillet and cook, stirring, until soft, about 3 minutes. Add the flour and cook, stirring, 1 more minute. Increase the heat to medium high, add the milk and chicken broth and bring to a boil, stirring. Reduce the heat to medium low and simmer, stirring, until slightly thickened, about 6 minutes. Remove from the heat and stir in 1 cup cheese. Season with salt and pepper.
  • Arrange the bread on a baking sheet. Spread each slice with mustard, then drizzle with some of the gravy and top with the sliced tomato. Toss the turkey with the remaining gravy in the skillet. Divide the turkey evenly among the bread slices, then sprinkle with the remaining 1/4 cup cheese. Broil until golden, about 2 minutes.
  • Crumble the bacon over the sandwiches; sprinkle with the parsley.

Nutrition Facts : Calories 524, Fat 23 grams, SaturatedFat 12 grams, Cholesterol 134 milligrams, Sodium 868 milligrams, Carbohydrate 32 grams, Fiber 2 grams, Protein 45 grams

HOT BROWN TURKEY SANDWICHES RECIPE - (4.5/5)



Hot Brown Turkey Sandwiches Recipe - (4.5/5) image

Provided by รก-10360

Number Of Ingredients 12

5 slices bacon
1 small onion, chopped
2 tablespoons all-purpose flour
1 1/4 cups milk
1 1/4 cups low-sodium chicken broth
1 1/4 cups grated muenster or monterey jack cheese
Kosher salt and freshly ground pepper
4 thick slices white bread, toasted
Dijon mustard, for spreading
1 tomato, sliced
3 cups shredded or sliced roast turkey or rotisserie chicken
1/4 cup chopped fresh parsley

Steps:

  • Preheat the broiler. Cook the bacon in a large skillet over medium heat until crisp, about 10 minutes. Transfer to a paper towel-lined plate. Pour out all but about 1 tablespoon fat from the skillet. Make the gravy: Add the onion to the skillet and cook, stirring, until soft, about 3 minutes. Add the flour and cook, stirring, 1 more minute. Increase the heat to medium high, add the milk and chicken broth and bring to a boil, stirring. Reduce the heat to medium low and simmer, stirring, until slightly thickened, about 6 minutes. Remove from the heat and stir in 1 cup cheese. Season with salt and pepper. Arrange the bread on a baking sheet. Spread each slice with mustard, then drizzle with some of the gravy and top with the sliced tomato. Toss the turkey with the remaining gravy in the skillet. Divide the turkey evenly among the bread slices, then sprinkle with the remaining 1/4 cup cheese. Broil until golden, about 2 minutes. Crumble the bacon over the sandwiches; sprinkle with the parsley. Per serving: Calories 524; Fat 23 g (Saturated 12 g); Cholesterol 134 mg; Sodium 868 mg; Carbohydrate 32 g; Fiber 2 g; Protein 45 g Photograph by Antonis Achilleos

HOT BROWN TURKEY SANDWICHES



Hot Brown Turkey Sandwiches image

Provided by My Food and Family

Categories     Home

Time 15m

Yield 6 servings

Number Of Ingredients 9

1 jar (12 oz.) HEINZ HomeStyle Roasted Turkey Gravy
1/4 cup half-and-half
6 Tbsp. KRAFT 100% Grated Romano Cheese, divided
6 slices frozen garlic Texas toast
1-1/2 lb. cooked turkey breast, sliced
2 plum tomatoes, thinly sliced
1/2 tsp. smoked paprika
6 slices cooked OSCAR MAYER Bacon, cut into thirds
1/4 cup chopped fresh parsley

Steps:

  • Heat broiler.
  • Cook gravy, half-and-half and 1/4 cup (4 Tbsp.) cheese in medium saucepan on medium heat 3 to 5 min. or until heated through, stirring frequently.
  • Place 1 toast slice in each of 6 shallow baking dishes; top with turkey and tomatoes. Drizzle with gravy mixture; sprinkle with remaining cheese and paprika.
  • Broil, 4 inches from heat, 2 to 3 min. or until gravy mixture is bubbly and cheese begins to brown.
  • Top with bacon and parsley before serving.

Nutrition Facts : Calories 420, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 110 mg, Sodium 840 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 2 g, Protein 42 g

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