Best Hot Broccoli Dip Recipes

HOT BROCCOLI CHEESE DIP

Steps:

• Heat oven to 350°F.
• Beat cream cheese, sour cream, and dressing mix with mixer until blended. Add broccoli and 1-1/2 cups Cheddar cheese; mix well.
• Spread into 9-inch pie plate.
• Bake 20 minutes; remove from oven and sprinkle with remaining Cheddar cheese. Bake an additional 5-8 minutes or until cheese is melted.
• Serve with assorted crackers and crudites.

HOT BROCCOLI CHEESE DIP IN BREAD BOWL APPETIZER

Steps:

• Preheat oven to 350°F.
• Mix cream cheese, Miracle Whip, and dressing mix in a large bowl with electric mixer on medium speed until well blended.
• Add broccoli and 1 1/2 cups of the cheddar cheese; mix well.
• Cut slice from top of bread loaf; remove center of loaf; leaving 1-inch thick shell. Cut removed bread into bite-size pieces; cover and set aside for later use.
• Spoon cream cheese mixture into bread shell; sprinkle with remaining cheddar cheese. Cover with top of bread. Wrap in foil.
• Bake 20 minute or until dip is heated through and cheese is melted. Serve with bread pieces for dipping.
• Makes 1 qt or 32 servings; 2 Tbsp each.

HOT BROCCOLI DIP(PAMPERED CHEF)

Steps:

• Preheat oven to 375*F(190 C).
• Chop broccoli, onion and red pepper; place in bowl.
• Finely grate Parmesan cheese. Measure 4 tablespoons grated Parmesan and add to vegetable mixture (reserve remaining Parmesan for topping). Place garlic into bowl. Add remaining ingredients; mix well.
• Spoon mixture into casserole dish.
• Bake about 25 minutes or until heated through.
• Sprinkle remaining Parmesan cheese over top and surround with pita crisps(or chips or toast) for serving, if desired.

HOT BROCCOLI DIP (CROCK POT OR MICROWAVE)

Steps:

• Melt the cheese in the microwave in a large bowl.
• Add undiluted soup and mix well.
• Cook broccoli, drain, and add to the mixture, stirring well.
• Serve warm with Frito's Scoops, crackers, or tortilla chips.
• Keeps well in a crock pot on low setting (stir periodically) or just pop it back in the microwave at serving time.
• NOTE 9/11/07: I have been making this for years, but recently ran across the original recipe in an old cookbook. It turns out that the original had two cans of soup, which obviously would make a thinner dip. I'll probably still make it with one can, but if it seems thick, you might want to try two cans! :).

FESTIVE HOT BROCCOLI DIP

Steps:

• Mix together dressing, broccoli, pimientos, (garlic if using), parmesean cheese and 1/2 cup mozzarella cheese.
• Spread into a 1 quart baking dish or a 9-inch pie plate.
• Bake in a preheated oven set at 350 degrees for 20-25 minutes or until heated through. Sprinkle with remaining 1/2 cup mozzarella cheese and bake an additional 5 minutes or until cheese is melted.
• Serve with your favorite crackers or bagel chips.

HOT BROCCOLI DIP

Steps:

• Mix all ingredients together in a mixing bowl.
• I usually bake mine in a 9 inch pie plate- perfect fit.
• Bake for 20- 25 minutes or until heated through at 300F.
• Also- I usually add another 1/4 cup of cheddar and melt it on top of the dip.

BETTER CHOICE HOT BROCCOLI-CHEESE DIP

Steps:

• Heat oven to 350°F.
• Beat first 3 ingredients in large bowl with mixer until blended. Add broccoli and 1-1/4 cups cheddar; mix well.
• Spoon into 9-inch pie plate.
• Bake 20 min. Sprinkle with remaining Cheddar; bake 5 min. or until melted.

HOT BROCCOLI CHEESE DIP

Steps:

• Preheat oven to 350 degrees.
• Mix cream cheese, sour cream and salad dressing mix with electric mixer on medium speed until well blended.
• Stir in broccoli and 1 ½ cups of the cheddar cheese.
• Spoon into 9 inch pie plate or ovenproof crock.
• Bake 20 minutes.
• Sprinkle with remaining cheddar cheese.
• Bake an additional 5 minutes or until cheddar cheese is melted.
• Serve with crackers.

HOT BROCCOLI DIP

Steps:

• Heat oven to 350°F.
• Cut slice from top of bread loaf; remove center, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces. Cover shell with top of bread; place on baking sheet with bread pieces. Bake 15 min.; cool slightly.
• Meanwhile, cook and stir celery, red peppers and onions in butter in medium saucepan on medium heat 5 min. or until crisp-tender. Add VELVEETA; cook on low heat 5 min. or until melted, stirring frequently. Add broccoli, rosemary and hot pepper sauce; cook 5 min. or until heated through, stirring constantly.
• Pour into bread loaf. Serve with toasted bread pieces.

HOT BROCCOLI-CHEDDAR DIP

Steps:

• Place frozen broccoli in microwave safe bowl; cover loosely with plastic wrap and microwave until hot and tender, about 9 minutes.
• Uncover and add cheddar, cream cheese, hot sauce and pepper. Cover and microwave just until cheeses are melted, 1 to 2 minutes. Stir until smooth.
• Serve with crackers and fresh vegetables.

ZESTY HOT HOLIDAY BROCCOLI DIP

Steps:

• Heat oven to 350°F.
• Reserve 1/2 cup mozzarella. Combine remaining mozzarella with remaining ingredients.
• Spread broccoli mixture onto bottom of 1-qt. baking dish sprayed with cooking spray.
• Bake 20 to 25 min. or until heated through. Sprinkle with reserved mozzarella; bake 5 min. or until melted.

HOT BROCCOLI-CHEESE DIP

Steps:

• Heat oven to 350°F.
• Beat cream cheese, sour cream and dressing mix in large bowl with mixer until blended. Add broccoli and 1-1/2 cups cheddar; mix well.
• Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
• Bake 20 min. Sprinkle with remaining cheddar; bake 5 min. or until melted.

ZESTY HOT BROCCOLI DIP

Steps:

• 1. Combine all ingredients, except 1/2 of mozzerella cheese.
• 2. Spread into a 9" pie plate and bake at 350 degrees for 20-25 minutes.
• 3. Sprinkle with the other half of mozzerella cheese and return to oven til cheese is melted. Use with crackers.

ZESTY HOT HOLIDAY BROCCOLI DIP

Steps:

• HEAT oven to 350°F.
• COMBINE first 4 ingredients and 1/2 cup mozzarella.
• SPREAD into 1-qt. baking dish or 9-inch pie plate.
• BAKE 20 to 25 min. or until heated through. Sprinkle with remaining mozzarella; bake 5 min. or until melted. Serve with crackers.

HOT BROCCOLI DIP

Steps:

• In a slow cooker sprayed with vegetable cooking spray, combine cheese, soup, milk, and onion, stir well and fold in broccoli.
• Cover and cook on low for 1-2 hours.
• Stir before serving.

HOT BROCCOLI DIP

Steps:

• In a small saucepan, saute onion and celery in butter until tender. Add cheese and cook over low heat until melted. Stir in broccoli and rosemary. Cut top off bread; scoop out center. Cut center piece into cubes. Pour dip into center of bread. Serve with bread cubes and/or raw vegetables if desired.

HOT BROCCOLI CHEESE DIP

Steps:

• Preheat oven to 350 degrees F. Mix cream cheese, sour cream and salad dressing mix with mixer until well blended. Stir in broccoli and 1 ½ cups of the cheddar cheese. Put into a 9" pie plate or oven proof crock. Bake for 20 minutes. Sprinkle with remaining cheese. Bake an additional 5 minutes or until cheese is melted.

HOT BROCCOLI DIP

Steps:

• Cook broccoli according to pkg. directions and drain well.
• Saute onion, celery, and mushrooms in butter until tender.
• In the meantime, melt cheese in undiluted soup in a large saucepan on very low heat, stirring often.
• When cheese is melted and smooth, add remaining ingredients.
• Serve hot in chafing dish or crockpot with crackers or corn chips.
• Freezes well and can be used as a vegetable casserole.

ZESTY HOT BROCCOLI DIP

Steps:

• 1. Preheat oven to 350 degrees. 2. Combine dressing, broccoli, pimentos, parmesan cheese, and 1/2 cup of mozzarella cheese. 3. Spread into 1-quart baking dish. 4. Bake 20-25 minutes. Sprinkle with remaining 1/2 cup mozzarella. 5. Continue baking 5 minutes or until cheese is melted. 6. Serve with bread or Wheat Thins.

CHEESY DIP WITH BROCCOLI, POTATOES & HOT DOGS

Steps:

• Cook VELVEETA and milk in saucepan on medium-low heat 5 min. or until VELVEETA is melted, stirring frequently.
• Place remaining ingredients evenly on 4 plates.
• Spoon VELVEETA sauce evenly into 4 small ramekins or paper cups; place on plates for dipping.