Best Hot Bean Dip Recipes
HOT MEXICAN BEAN DIP
Warm, spicy bean dip that will be a hit with everyone!
Provided by Drubee
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
- Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 18.1 g, Cholesterol 67.3 mg, Fat 22.3 g, Fiber 4.6 g, Protein 13.1 g, SaturatedFat 14.3 g, Sodium 798.7 mg, Sugar 0.9 g
SLOW COOKER HOT BEAN DIP
Provided by Six Sisters Stuff
Yield 16
Number Of Ingredients 6
Steps:
- Mix together cream cheese and sour cream in your slow cooker. Mix in refried beans, 1 cup of cheddar cheese, 1 cup of monterey jack cheese and taco seasoning until well combined.
- Smooth it evenly on the bottom of the slow cooker. Add the last 2 cups of cheese on top, spreading it evenly.
- Cover and cook on high 2 hours or until heated through.
- Serve with tortilla chips.
SLOW COOKER HOT BEAN DIP
An easy, hot bean dip for parties or potlucks. Serve with tortilla chips.
Provided by Lillet
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 2h10m
Yield 24
Number Of Ingredients 6
Steps:
- Mix cream cheese and sour cream together in a bowl.
- Mix in refried beans, 1 cup Cheddar cheese, 1 cup Monterey Jack cheese, and taco seasoning until well combined.
- Smooth mixture evenly over the bottom of a slow cooker.
- Add remaining cheese on top of the mixture, spreading it evenly.
- Cover and cook on High until heated through, about 2 hours.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 7.6 g, Cholesterol 35.7 mg, Fat 11.7 g, Fiber 2 g, Protein 7.7 g, SaturatedFat 7.3 g, Sodium 361.1 mg, Sugar 0.5 g
HOT BEAN DIP
My hearty dip is extra smooth, thanks to the cream cheese and sour cream I add. It's easy to assemble ahead and then bake before serving. People keep dipping until the dish is empty.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients. Transfer to a greased shallow 2-qt. baking dish. Sprinkle with onions. , Bake, uncovered, at 350° for 25-30 minutes or until heated through. Serve with tortilla chips.
Nutrition Facts :
HOT BLACK BEAN AND SWEET CORN DIP
Make and share this Hot Black Bean and Sweet Corn Dip recipe from Food.com.
Provided by jokutman
Categories < 30 Mins
Time 30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- combine corn,beans,salsa,and spices.
- stir in cubes of cream cheese
- bake 350 degrees for 25 minutes.
- (DO NOT STIR).
- Serve with tortilla chips.
Nutrition Facts : Calories 168, Fat 8.5, SaturatedFat 4.5, Cholesterol 25, Sodium 493.1, Carbohydrate 19.6, Fiber 4.4, Sugar 3.2, Protein 6
BACHELORS FLAMIN' HOT MEXICAN BEAN DIP
This is a great dip for block parties, office parties, football parties..lots of parties! Its hot and easy, not to mention quick.
Provided by MRSRISTOW
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large saucepan over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Pour in the jalapenos, black beans, diced tomatoes with green chilies and cheese dip. Heat through, stirring to blend as needed. Serve hot.
Nutrition Facts : Calories 165.2 calories, Carbohydrate 10.1 g, Cholesterol 24.7 mg, Fat 10.3 g, Fiber 3 g, Protein 8.6 g, SaturatedFat 6.4 g, Sodium 1092.9 mg, Sugar 3.4 g
HOT SAUSAGE AND BEAN DIP
My mother used to make this dip for me when I was a kid and it was always one of my favorites. This is a very quick and easy recipe for guests and it is always a crowd pleaser. I usually serve this with Fritos® Scoops!® chips.
Provided by Amber
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a skillet over medium heat. Break sausage into small pieces and add to the skillet; cook and stir until completely browned, 5 to 7 minutes. Drain excess grease from skillet.
- Stir bean with bacon soup and sour cream together in a bowl; pour over browned sausage and stir. Transfer mixture to a baking dish; top with Cheddar cheese.
- Bake in preheated oven until the cheese is bubbly and the dip is hot throughout, about 10 minutes. Serve immediately.
Nutrition Facts : Calories 280.7 calories, Carbohydrate 9 g, Cholesterol 53.6 mg, Fat 21.3 g, Fiber 1.9 g, Protein 13 g, SaturatedFat 9.7 g, Sodium 861.4 mg, Sugar 0.1 g
HOT BEAN AND CHEESE DIP
This thick and tasty party-starter from Michelle Sawatzy of Isle, Minnesota takes advantage of prepared taco sauce and canned refried beans.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Reduce heat. Stir in the refried beans, Monterey Jack cheese and taco sauce; cook and stir until cheese is melted. Serve warm with tortilla chips.
Nutrition Facts : Calories 124 calories, Fat 6g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 225mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.
HOT BLACK BEAN AND CORN DIP
Make and share this Hot Black Bean and Corn Dip recipe from Food.com.
Provided by Chef Shananigans
Categories Black Beans
Time 30m
Yield 3 cups of dip, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Mix cream cheese, black beans, corn, cilantro, Rotel, 1 1/2 cups of cheese, garlic powder, chili powder, cayenne, and cumin in a square 8x8 inches glass dish.
- Cook at 350°F for 10 minutes and then stir.
- Return to oven and cook for about 10-15 more minutes.
- Remove from oven, stir and put remaining cheese on top.
- Serve hot with tortilla or corn chips.
Nutrition Facts : Calories 325.6, Fat 20.6, SaturatedFat 11.9, Cholesterol 65.9, Sodium 628.5, Carbohydrate 23.8, Fiber 5.1, Sugar 4.2, Protein 14.4
HOT CHEDDAR BEAN DIP
I adopted this from the Recipezaar account. A great bean dip that's a bit different from others. I sometimes add a little extra cheese or hot sauce. Serving size is an estimate.
Provided by flower7
Categories Beans
Time 40m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Stir all ingredients together until well mixed. Spoon into a 1 - 1.5 qt ovenproof dish.
- Bake for 30 minutes or until bubbly. Serve hot with tortilla chips.
HOT BEAN AND BACON DIP WITH AIR FRYER TORTILLA CHIPS
This is a great dip for game day, potlucks, or get-togethers. We serve it with air-fried tortilla chips. Leftovers are great (but you probably won't have any) in a flour tortilla for a bean and cheese burrito, or roll it in a corn tortilla for a quick taco.
Provided by Yoly
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h
Yield 16
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray an 8x8-inch baking dish.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble once cooled.
- Saute onion in the same skillet until translucent, 4 to 5 minutes. Add green chiles and garlic and cook for 2 more minutes. Add pinto beans; bring to a boil. Stir in chicken broth and chili powder. Reduce heat to low and mash beans. Let simmer until slightly thickened, 5 to 6 minutes. Add cream cheese and stir until melted. Simmer until slightly thickened, 5 to 6 minutes. Add bacon and stir until well combined. Season with salt and pepper.
- Layer 1/2 of the bean mixture, 1/2 cup pepper Jack, and 1/2 cup Cheddar cheese into the prepared baking dish. Repeat layers.
- Bake, covered, in the preheated oven for 15 minutes. Uncover and continue baking until cheese is melted or lightly browned, 5 to 7 minutes more.
- Meanwhile, preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
- Cut each tortilla into fourths. Spray both sides of each tortilla with avocado oil. Place in air fryer basket in a single layer. Air fry for 4 to 6 minutes. Flip and continue cooking until crisp, 2 to 3 minutes more. Check your basket constantly because they can burn quickly. Sprinkle with salt and serve with hot dip.
Nutrition Facts : Calories 190.5 calories, Carbohydrate 18.1 g, Cholesterol 25.2 mg, Fat 9.1 g, Fiber 3.8 g, Protein 9.6 g, SaturatedFat 4.5 g, Sodium 505.7 mg, Sugar 0.8 g
HOT MEXICAN BEAN DIP
This is totally addictive! Based on a Jean Pare recipe. Serve with crackers, tortilla chips or Fritos. You could cut down on the chili powder if you wanted to.
Provided by Jan in Lanark
Categories Cheese
Time 30m
Yield 5 cups
Number Of Ingredients 10
Steps:
- Mix first seven ingredients in a bowl and spread in a 3 quart casserole.
- Sprinkle with Cheddar, then Monterey Jack.
- Top with second amount of chili powder.
- Can chill ahead of time.
- Bake, uncovered in a 350 oven for 20 minutes or until hot and cheese is melted.
Nutrition Facts : Calories 598, Fat 48, SaturatedFat 28.1, Cholesterol 139.7, Sodium 1036.7, Carbohydrate 19.2, Fiber 6.3, Sugar 4.3, Protein 25.6
HOT BEAN DIP
Apertivo de Frijoles Calientes....true hot bean dip, much better than the stuff Frito Lay puts in the can, and cheaper too!
Provided by wildheart
Categories Spreads
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mash the beans to a'dip' consistency, adding a little bean broth if necessary.
- Saute the jalepenos, onion and garlic in the margarine until the garlic and onion are translucent and the jalepenos have golden or brown edges.
- Mix the beans, jalepenos, onions, and garlic.
- Heat; sprinkle with cheese.
- Serve.
- Great with nacho chips or fritos.
HOT BEAN DIP
This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips.
Provided by J. Van Liere
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses.
- Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.
Nutrition Facts : Calories 196 calories, Carbohydrate 8.6 g, Cholesterol 42.7 mg, Fat 14 g, Fiber 2.5 g, Protein 9.3 g, SaturatedFat 8.7 g, Sodium 356.8 mg, Sugar 0.4 g
HOT SAUSAGE BEAN DIP
Steps:
- Cook sausage in a large skillet, stirring until meat crumbles and is no longer pink; drain well Stir together sausage, diced tomatoes, chili beans, and cream cheese. Spoon into a lightly greased 1-quart baking dish; . Bake at 375° for 20 minutes or until bubbly. Sprinkle on Cheddar cheese and bake for a minute or two more. Serve with corn chips.
FRITOS HOT BEAN DIP
I LOVE this stuff! CREDIT GOES TO: WWW.BUDGET101.COM
Provided by Tracy Joyner
Categories Dips
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients in a food processor.
- 2. Puree on high speed until smooth.
- 3. Cover and chill for at least 1 hour before serving
HOT PINTO BEAN DIP RECIPE - A CROWD PLEASER - VEGAN IN THE FREEZER
How to make Hot Pinto Bean Dip Recipe - A Crowd Pleaser - Vegan in the Freezer
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Put the drained beans and place in a large mixing bowl
- Cover with a plastic wrap that is microwaveable safe.
- Heat the beans in the microwave on high for 4 minutes.
- The beans mash easier after heating.
- Mash the beans with a potato masher. It takes a little while. I will also go in and use the back of a fork too.
- You can do this in a food processor too but be careful not to go too far and make it like the consistency of baby food
- Add all the spices, the tomato and the complete package of the 'nacho cheese'.
- Stir well.
- Recover bowl and heat in microwave for a minute or two stirring in between minutes.
- Again, stir well and serve with your favorite chips or veggies such as cauliflower, carrots and celery.
- IF FREEZING:
- Let cool to room temperature.
- Package in rigid sided containers
- TO PREPARE AFTER FREEZING:
- Remove from the freezer and put in the refrigerator from 6 to 8 hours.
- When serving -
- Cover and put back in the microwave and heat for about a minute. Depending on the size bowl you are heating.
- Ready to serve.
HILARY'S HOT BLACK BEAN SALSA DIP RECIPE - (4.4/5)
Provided by lisaS
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees Heat oil in a large skillet. Saute onions and garlic for 1-2 minutes until onions are softened. Add black beans and cook another minute or two until warmed. Mash lightly with the back of a large spatula. Add corn,rotel,oregano,cumin,coriander,smoked paprika,chipotle powder, and salt to taste. Cook for 2-3 minutes until vegetables are warmed through Spoon contents of pan into a pie pan. Sprinkle with cheese on top Bake until cheese is melted about 15 minutes serve with corn chips and crackers
HOT WHITE BEAN DIP
This Hot White Bean Dip is a cinch to make. Mix it all in blender, heat in the microwave and voila! You have a delicious bean dip perfect for company.
Provided by My Food and Family
Categories Home
Time 10m
Yield 22 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Process ingredients in food processor until smooth.
- Spoon into microwaveable serving bowl. Microwave on HIGH 1 to 2 min. or until heated through, stirring after 1 min.
Nutrition Facts : Calories 50, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
HOT BEAN DIP
This recipe makes a lot, so It would be great for a party.
Provided by Jody Wood
Categories Other Appetizers
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees... In a large mixing bowl add 2 cans of refried beans, 8 oz pkg of cream cheese, 1 cup of sour cream, mix well; then add taco seasoning; mix well.
- 2. Spray a 9X13 pan with non stick spray and add beans and spread it evenly in pan. Then top with the 2cups cheddar cheese and 2 cups Monterey jack cheese.
- 3. Bake uncovered on middle rack for 25-30 minutes until cheese is melted. Dip your tortilla chips in annd enjoy!
- 4. Tip: 5 minutes before dip is done I put my tortilla chips in a oven proof bowl and heat the chips for the remainder of 5 minutes. So you have warm chip to go with your awesome bean dip.
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