Best Hot Bean Dip Recipes

HOT MEXICAN BEAN DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
• Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.

SLOW COOKER HOT BEAN DIP

Steps:

• Mix together cream cheese and sour cream in your slow cooker. Mix in refried beans, 1 cup of cheddar cheese, 1 cup of monterey jack cheese and taco seasoning until well combined.
• Smooth it evenly on the bottom of the slow cooker. Add the last 2 cups of cheese on top, spreading it evenly.
• Cover and cook on high 2 hours or until heated through.
• Serve with tortilla chips.

SLOW COOKER HOT BEAN DIP

Steps:

• Mix cream cheese and sour cream together in a bowl.
• Mix in refried beans, 1 cup Cheddar cheese, 1 cup Monterey Jack cheese, and taco seasoning until well combined.
• Smooth mixture evenly over the bottom of a slow cooker.
• Add remaining cheese on top of the mixture, spreading it evenly.
• Cover and cook on High until heated through, about 2 hours.

HOT BEAN DIP

Steps:

• In a large bowl, combine the first six ingredients. Transfer to a greased shallow 2-qt. baking dish. Sprinkle with onions. , Bake, uncovered, at 350° for 25-30 minutes or until heated through. Serve with tortilla chips.

HOT BLACK BEAN AND SWEET CORN DIP

Steps:

• combine corn,beans,salsa,and spices.
• stir in cubes of cream cheese
• bake 350 degrees for 25 minutes.
• (DO NOT STIR).
• Serve with tortilla chips.

BACHELORS FLAMIN' HOT MEXICAN BEAN DIP

Steps:

• Heat the olive oil in a large saucepan over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Pour in the jalapenos, black beans, diced tomatoes with green chilies and cheese dip. Heat through, stirring to blend as needed. Serve hot.

HOT SAUSAGE AND BEAN DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat a skillet over medium heat. Break sausage into small pieces and add to the skillet; cook and stir until completely browned, 5 to 7 minutes. Drain excess grease from skillet.
• Stir bean with bacon soup and sour cream together in a bowl; pour over browned sausage and stir. Transfer mixture to a baking dish; top with Cheddar cheese.
• Bake in preheated oven until the cheese is bubbly and the dip is hot throughout, about 10 minutes. Serve immediately.

HOT BEAN AND CHEESE DIP

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Reduce heat. Stir in the refried beans, Monterey Jack cheese and taco sauce; cook and stir until cheese is melted. Serve warm with tortilla chips.

HOT BLACK BEAN AND CORN DIP

Steps:

• Preheat oven to 350°F.
• Mix cream cheese, black beans, corn, cilantro, Rotel, 1 1/2 cups of cheese, garlic powder, chili powder, cayenne, and cumin in a square 8x8 inches glass dish.
• Cook at 350°F for 10 minutes and then stir.
• Return to oven and cook for about 10-15 more minutes.
• Remove from oven, stir and put remaining cheese on top.
• Serve hot with tortilla or corn chips.

HOT CHEDDAR BEAN DIP

Steps:

• Preheat oven to 350°F.
• Stir all ingredients together until well mixed. Spoon into a 1 - 1.5 qt ovenproof dish.
• Bake for 30 minutes or until bubbly. Serve hot with tortilla chips.

HOT BEAN AND BACON DIP WITH AIR FRYER TORTILLA CHIPS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly spray an 8x8-inch baking dish.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble once cooled.
• Saute onion in the same skillet until translucent, 4 to 5 minutes. Add green chiles and garlic and cook for 2 more minutes. Add pinto beans; bring to a boil. Stir in chicken broth and chili powder. Reduce heat to low and mash beans. Let simmer until slightly thickened, 5 to 6 minutes. Add cream cheese and stir until melted. Simmer until slightly thickened, 5 to 6 minutes. Add bacon and stir until well combined. Season with salt and pepper.
• Layer 1/2 of the bean mixture, 1/2 cup pepper Jack, and 1/2 cup Cheddar cheese into the prepared baking dish. Repeat layers.
• Bake, covered, in the preheated oven for 15 minutes. Uncover and continue baking until cheese is melted or lightly browned, 5 to 7 minutes more.
• Meanwhile, preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
• Cut each tortilla into fourths. Spray both sides of each tortilla with avocado oil. Place in air fryer basket in a single layer. Air fry for 4 to 6 minutes. Flip and continue cooking until crisp, 2 to 3 minutes more. Check your basket constantly because they can burn quickly. Sprinkle with salt and serve with hot dip.

HOT MEXICAN BEAN DIP

Steps:

• Mix first seven ingredients in a bowl and spread in a 3 quart casserole.
• Sprinkle with Cheddar, then Monterey Jack.
• Top with second amount of chili powder.
• Can chill ahead of time.
• Bake, uncovered in a 350 oven for 20 minutes or until hot and cheese is melted.

HOT BEAN DIP

Steps:

• Mash the beans to a'dip' consistency, adding a little bean broth if necessary.
• Saute the jalepenos, onion and garlic in the margarine until the garlic and onion are translucent and the jalepenos have golden or brown edges.
• Mix the beans, jalepenos, onions, and garlic.
• Heat; sprinkle with cheese.
• Serve.
• Great with nacho chips or fritos.

HOT BEAN DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses.
• Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.

HOT SAUSAGE BEAN DIP

Steps:

• Cook sausage in a large skillet, stirring until meat crumbles and is no longer pink; drain well Stir together sausage, diced tomatoes, chili beans, and cream cheese. Spoon into a lightly greased 1-quart baking dish; . Bake at 375° for 20 minutes or until bubbly. Sprinkle on Cheddar cheese and bake for a minute or two more. Serve with corn chips.

FRITOS HOT BEAN DIP

Steps:

• 1. Combine all ingredients in a food processor.
• 2. Puree on high speed until smooth.
• 3. Cover and chill for at least 1 hour before serving

HOT PINTO BEAN DIP RECIPE - A CROWD PLEASER - VEGAN IN THE FREEZER

Steps:

• Put the drained beans and place in a large mixing bowl
• Cover with a plastic wrap that is microwaveable safe.
• Heat the beans in the microwave on high for 4 minutes.
• The beans mash easier after heating.
• Mash the beans with a potato masher. It takes a little while. I will also go in and use the back of a fork too.
• You can do this in a food processor too but be careful not to go too far and make it like the consistency of baby food
• Add all the spices, the tomato and the complete package of the 'nacho cheese'.
• Stir well.
• Recover bowl and heat in microwave for a minute or two stirring in between minutes.
• Again, stir well and serve with your favorite chips or veggies such as cauliflower, carrots and celery.
• IF FREEZING:
• Let cool to room temperature.
• Package in rigid sided containers
• TO PREPARE AFTER FREEZING:
• Remove from the freezer and put in the refrigerator from 6 to 8 hours.
• When serving -
• Cover and put back in the microwave and heat for about a minute. Depending on the size bowl you are heating.
• Ready to serve.

HILARY'S HOT BLACK BEAN SALSA DIP RECIPE - (4.4/5)

Steps:

• Preheat oven to 350 degrees Heat oil in a large skillet. Saute onions and garlic for 1-2 minutes until onions are softened. Add black beans and cook another minute or two until warmed. Mash lightly with the back of a large spatula. Add corn,rotel,oregano,cumin,coriander,smoked paprika,chipotle powder, and salt to taste. Cook for 2-3 minutes until vegetables are warmed through Spoon contents of pan into a pie pan. Sprinkle with cheese on top Bake until cheese is melted about 15 minutes serve with corn chips and crackers

HOT WHITE BEAN DIP

Steps:

• Process ingredients in food processor until smooth.
• Spoon into microwaveable serving bowl. Microwave on HIGH 1 to 2 min. or until heated through, stirring after 1 min.

HOT BEAN DIP

Steps:

• 1. Preheat oven to 350 degrees... In a large mixing bowl add 2 cans of refried beans, 8 oz pkg of cream cheese, 1 cup of sour cream, mix well; then add taco seasoning; mix well.
• 2. Spray a 9X13 pan with non stick spray and add beans and spread it evenly in pan. Then top with the 2cups cheddar cheese and 2 cups Monterey jack cheese.
• 3. Bake uncovered on middle rack for 25-30 minutes until cheese is melted. Dip your tortilla chips in annd enjoy!
• 4. Tip: 5 minutes before dip is done I put my tortilla chips in a oven proof bowl and heat the chips for the remainder of 5 minutes. So you have warm chip to go with your awesome bean dip.