Best Hot Bananas In Coconut Milk Recipes

BANANAS IN COCONUT MILK

Bananas in Coconut Milk image

Yield makes 4 servings

Number Of Ingredients 4

Ingredients

1 1/2 cups thick, unsweetened coconut milk, preferably homemade (page 584)
2 tablespoons sugar, plus more to taste
1/2 teaspoon salt, plus more to taste
7 or 8 finger bananas or 3 regular bananas

Steps:

Put the coconut milk, sugar, and salt in a medium saucepan over low heat. Cook, stirring occasionally, until the sugar and salt are dissolved, just a few minutes. Meanwhile, peel the bananas and cut into 1-inch chunks. Add the bananas to the saucepan and cook until heated through, about 3 minutes. Do not let the bananas get mushy.
Spoon into individual bowls and serve warm.
Bananas in Tapioca Coconut Milk
Bring 2 cups water to a boil over high heat in a medium saucepan. Add 1/4 cup tapioca pearls and cook, stirring occasionally, until translucent, about 15 minutes. Stir in the coconut milk, sugar, and salt. Add the bananas and proceed as directed.

SWEETENED BANANAS IN COCONUT MILK

Sweetened Bananas in Coconut Milk image

This dessert is simple but very delicious for the banana lover. Bananas are simply cooked in a mixture of coconut milk and coconut cream to create a luscious treat.

Provided by wiley

Categories World Cuisine Recipes Asian Thai

Time 30m

Yield 6

Number Of Ingredients 5

Ingredients

4 large bananas, cut in half crosswise then lengthwise
1 cup coconut milk
1 cup white sugar
1 teaspoon salt
½ cup unsweetened coconut cream

Steps:

Bring the coconut milk to a boil in a pot. Add the bananas to the coconut milk and cook until tender, about 15 minutes. Dissolve the sugar and salt into the mixture. Stir the coconut cream through the mixture. Remove from heat; serve hot.

Nutrition Facts : Calories 349.9 calories, Carbohydrate 56.4 g, Fat 15.3 g, Fiber 3.2 g, Protein 2.5 g, SaturatedFat 13.4 g, Sodium 394.2 mg, Sugar 44.4 g

CHE CHUOI (BANANAS IN COCONUT MILK)

Che Chuoi (Bananas in Coconut milk) image

Make and share this Che Chuoi (Bananas in Coconut milk) recipe from Food.com.

Provided by Hippie Chef

Categories Dessert

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons sesame seeds
4 bananas
500 ml coconut milk
4 tablespoons sugar
1/8 teaspoon salt

Steps:

Toast sesame seeds in a dry pan over medium heat until golden, 4-5 minutes.
Peel bananas & slice into quarters.
Combine bananas, sugar, coconut milk & salt in a saucepan& bring to a boil over medium heat.
Simmer for 8 minutes until bananas are soft.
Sprinkle with sesame seeds & serve hot.

Nutrition Facts : Calories 429.3, Fat 29.7, SaturatedFat 24.4, Sodium 91, Carbohydrate 44.2, Fiber 3.6, Sugar 27, Protein 4.6

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