Best Hot Bacon Swiss Dip Recipes
HOT SWISS AND BACON DIP
A nice, warm dip to serve for parties! You could serve this with a variety of crackers, breads or veggies. The recipe is from Rachael Ray.
Provided by LifeIsGood
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven to 400 degrees F.
- Brown the chopped bacon in a nonstick skillet over medium-high heat. Drain the crisp bacon bits on some paper towels.
- In a bowl, combine the softened cream cheese, mayo, Dijon, Swiss cheese and chopped scallions with the cooked bacon.
- Transfer this mixture to a shallow, small casserole or baking dish and bake until golden and bubbly at the edges - about 15 to 18 minutes.
- Top with the chopped almonds and serve!
HOT BACON AND SWISS DIP
This recipe is from the cookbook titled Pass It On compiled by the ladies at the Presbyterian Church here where I live. My aunt gave a copy to my mom, and I've found so many great recipes in it.
Provided by Dreamgoddess
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- Combine cream cheese, mayonnaise, swiss cheese and green onion in a bowl.
- Crumble 6 slices of the bacon and add to the bowl.
- Combine all ingredients well.
- Transfer to a baking dish.
- Crumble the remaining 2 slices of bacon.
- Combine the crumbled bacon and crushed crackers.
- Sprinkle on top of the cream cheese mixture.
- Bake at 350 degrees for 15-20 minutes.
- Serve the dip on Ritz or any other type of butter crackers.
Nutrition Facts : Calories 623.6, Fat 57.5, SaturatedFat 25.5, Cholesterol 125.7, Sodium 806.6, Carbohydrate 10.5, Fiber 0.1, Sugar 2.4, Protein 17.1
HOT BACON & SWISS DIP
Yield 8
Number Of Ingredients 6
Steps:
- Combine the cream cheese, mayo, swiss cheese and green onions. Spread into an 8x8 casserole dish. Top with crumbled bacon. Spread your crackers over the top. Bake at 350 for 20 minutes. Serve hot with crackers, veggies, or tortilla chips.
DIP-HOT BACON AND SWISS CHEESE
Steps:
- 1. Soften cream cheese in a mixing bowl, then add mayonnaise, Swiss cheese and green onions 2. Transfer to a baking dish, then top with bacon and cracker crumbles 3. Bake at 350ยบ for 15-20 minutes
HOT BACON & SWISS DIP WITH PITA CRISPS
This was a recipe I received from my friend Terri. She served this dip using one of the small crock pots (2-3 cup). It kept the cheese melted and warm through the whole party. The chips really make this recipe, but could use crackers. This is a great dip to make for parties as it keeps warm throughout, awesome for football parties, guys love this hardy dip!!!!
Provided by diner524
Categories Cheese
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- In microwave safe bowl, soften cream cheese on medium (50%) for 30 seconds. Mix cream cheese, miracle whip, swiss cheese, green onions and bacon until well blended.
- Spoon mixture into 2 1/2 cup casserole dish or 9-inch pie plate(or use tiny crock pot). Microwave on high for 4 minutes or until heated through, if using crock pot, just pour mixture into it and turn it on.
- Take pita and cut them into 8ths, and then split each triangle by separating it from outer seam, into 2 pieces. Spread rough side with butter and sprinkle with sesame seeds.
- Place on cookie sheet and bake for 8-10 minutes or until crisp.
Nutrition Facts : Calories 476.6, Fat 39.3, SaturatedFat 17.5, Cholesterol 87.1, Sodium 587.7, Carbohydrate 20.4, Fiber 3.1, Sugar 3.8, Protein 13
HOT BACON AND SWISS DIP
Steps:
- Soften cream cheese in a mixing bowl. Add mayonnaise, Swiss cheese, and green onions; mix well.
- Transfer to a baking dish. Top with bacon and crackers.
- Bake at 350 degrees F for 15 to 20 minutes or until bubbly.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love