Best Hot Artichoke Goat Cheese Dip Recipes
HOT ARTICHOKE AND GOAT CHEESE DIP
Got this from my good friend Amy. Don't let the goat cheese scare you off. I always use the canned artichokes, you can even use low fat cream cheese and mayo if you want to shave off some calories. This is really simple and impressive. I don't ever tell people what's in it until they've tried it and go on and on about how awesome it is, then I tell them about the goat cheese ;). It's good with anything, I've served it with hoitey toitey crackers and veggies as well as generic "Ruffles" type chips, no matter what there is hardly any left.
Provided by chelle keithley
Categories Cheese
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In food processor(I use my blender)combine hearts, onions, garlic, mayo, cream cheese, parm cheese and goat cheese.
- Blend, leaving some texture.
- Spoon into a 7 or 8 inch casserole dish.
- Preheat oven to 350.
- Bake dip uncovered for 30 minutes.
- Serve hot w/Crackers,bruschetta,tortilla chips or veggies(I love raw carrots).
Nutrition Facts : Calories 193.1, Fat 15, SaturatedFat 8.1, Cholesterol 37, Sodium 351.1, Carbohydrate 9.1, Fiber 2.1, Sugar 2.2, Protein 7
HOT ARTICHOKE GOAT CHEESE DIP
Besides the taste, you'll enjoy the smell of this dip when it comes bubbling out of the oven! I like to use lite (not nonfat) ingredients to lighten up this hearty dip a tad. It's incredibly easy and comes together in a snap! Serve with fresh baguette slices.
Provided by Sarah
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine artichoke hearts, mayonnaise, sour cream, goat cheese, Parmesan cheese, Italian seasoning, salt, and pepper in a large bowl. Mix until well combined but leave some texture. Spread into an oven-safe pie pan or a small casserole dish.
- Bake, uncovered, until hot and bubbly, 25 to 30 minutes, checking after 20 minutes.
Nutrition Facts : Calories 144.3 calories, Carbohydrate 5 g, Cholesterol 23.5 mg, Fat 12.3 g, Fiber 0.7 g, Protein 4.2 g, SaturatedFat 4.8 g, Sodium 341.3 mg, Sugar 1.1 g
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