Best Hot And Spicy Chex Mix Recipes

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HOT AND SPICY CHEX™ PARTY MIX



Hot and Spicy Chex™ Party Mix image

Bring a spicy kick to your next party with the addition of red pepper sauce and cheese crackers to the classic Original Chex® Party Mix!

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 1h25m

Yield 24

Number Of Ingredients 10

1/4 cup butter or margarine
1 tablespoon Worcestershire sauce
1 1/4 teaspoons seasoned salt
2 to 3 teaspoons red pepper sauce
3 cups Corn Chex™ cereal
3 cups Rice Chex™ cereal
3 cups Wheat Chex™ cereal
1 cup mixed nuts
1 cup pretzels
1 cup bite-size cheese crackers

Steps:

  • Heat oven to 250°F.
  • In ungreased large roasting pan, melt butter in oven. Stir in Worcestershire sauce, seasoned salt and pepper sauce. Gradually stir in remaining ingredients until evenly coated.
  • Bake uncovered 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.

Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 0 g

HOT AND SPICY CHEX MIX



Hot and Spicy Chex Mix image

This mix has a bit of a bite from the original, but feel free to add/delete as much of the tabasco or redpepper sauce as fits your style. Microwave instructions follow the normal baking instructions.

Provided by CoffeeB

Categories     Lunch/Snacks

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 11

1/4 cup butter
1 tablespoon Worcestershire sauce
1 1/4 teaspoons seasoning salt
3 teaspoons red pepper sauce
1 tablespoon chili powder
3 cups Corn Chex
3 cups Rice Chex
3 cups Wheat Chex
1 cup mixed nuts
1 cup pretzel
1 cup Cheez-It crackers

Steps:

  • Heat oven to 250 degrees.
  • In an ungreased large roasting pan, melt butter in oven.
  • Stir in worcestershire sauce, seasoned salt, and pepper sauce.
  • Gradually stir in remaining ingredients until evenly coated.
  • Bake uncovered 1 hour, stirring every 15 minutes.
  • Spread on paper towels to cool, about 15 minutes.
  • Store in an airtight container.
  • Microwave directions:.
  • In a large microwavable bowl, microwave butter uncovered on high about 40 seconds or until melted.
  • Stir in worcestershire sauce, seasoned salt and pepper sauce.
  • Gradually stir in remaining ingredients until evenly coated.
  • Microwave uncovered on high 5-6 minutes, thoroughly stirring every 2 minutes.
  • Spread on paper towels to cool, about 15 minutes.
  • Store in airtight container.

Nutrition Facts : Calories 139.9, Fat 5.7, SaturatedFat 1.8, Cholesterol 5.2, Sodium 314.5, Carbohydrate 20.4, Fiber 1.8, Sugar 1.8, Protein 3.2

HOT AND SPICY CHEX™ PARTY MIX



Hot and Spicy Chex™ Party Mix image

Bring a spicy kick to your next party with the addition of red pepper sauce and cheese crackers to the classic Original Chex® Party Mix!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 1h25m

Yield 24

Number Of Ingredients 10

1/4 cup butter or margarine
1 tablespoon Worcestershire sauce
1 1/4 teaspoons seasoned salt
2 to 3 teaspoons red pepper sauce
3 cups Corn Chex™ cereal
3 cups Rice Chex™ cereal
3 cups Wheat Chex™ cereal
1 cup mixed nuts
1 cup pretzels
1 cup bite-size cheese crackers

Steps:

  • Heat oven to 250°F.
  • In ungreased large roasting pan, melt butter in oven. Stir in Worcestershire sauce, seasoned salt and pepper sauce. Gradually stir in remaining ingredients until evenly coated.
  • Bake uncovered 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.

Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 0 g

HOT AND SPICY CHEX® PARTY MIX



HOT AND SPICY CHEX® PARTY MIX image

Categories     Bake     Wheat/Gluten-Free

Yield 12 1 cup servings

Number Of Ingredients 8

1/4 cup margarine or butter -do not use spread or tub products
1 tablespoon worcestershire sauce
1 1/4 teaspoons seasoned salt
2 teaspoons red pepper sauce -- up to 3
4 cups corn chex® cereal
4 cups rice chex® cereal
1 cup pecans
1 cup mixed nuts

Steps:

  • Heat oven to 250°. Melt margarine in large roasting pan in oven. Stir in easonings. Gradually stir in remaining ingredients until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container. 12 cups snack. Microwave Directions: Melt margarine in large microwavable bowl uncovered on High. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. 1 serving (1/2 cup): 120 calories (50 calories from fat); 6 g fat (1 g saturated): 0 mg cholesterol; 300 mg sodium: 14 g carbohydrate (1 g dietary fiber); 3 g protein. ® Reg. TM. of chex Inc. www.chexmix.com

HOT AND SPICY CHEX MIX



HOT AND SPICY CHEX MIX image

Categories     Appetizer     Bake     Quick & Easy

Yield 11 cups snack

Number Of Ingredients 10

3 cups of Corn Chex cereal
3 cups of Wheat Chex cereal
1 cup pretzels
1 tablespoon Worcestershire sauce
2-3 teaspoons red pepper sauce
1 cup mixed nuts
3 cups of Rice Chex cereal
1 cup bite size cheese crackers(hot and spicy)
1/4 cup margarine or butter
1 1/4 teaspoons seasoned salt

Steps:

  • Heat oven to 250 degrees. Melt margarine in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container. Microwave directions: Melt margarine in large microwavable bowl uncovered on high. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Microwave uncovered on high for 5-6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.

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