Best Hospitality Pie Recipes

PRALINE PECAN PIE A LA VIRGINIA HOSPITALITY

Praline Pecan Pie a La Virginia Hospitality image

This is a tasty pecan chess pie, but its custard is the color and taste of pralines, and it is a little less intense than Dark Pecan Pie - Virginia Hostess Style (although DH prefers the "dark" version). This recipe came from Virginia Hospitality by the Junior League of Hampton Roads. It took my pie 60 minutes in the oven. Be sure to put pie pan on pizza pan to catch any spillage. I added the perfect pecan halves just before baking; they improve the look of the pie for entertaining. I learned through ZWT5 that the French created the PECAN PIE after settling in New Orleans and being introduced to the pecan by the Natives, so it is considered a Creole dish.

Provided by KateL

Categories Dessert

Time 50m

Yield 1 9-inch pie, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup light corn syrup
1 cup sugar
1 cup milk
2 eggs, lightly beaten
3 tablespoons flour
1 teaspoon vanilla
1 dash salt
1 cup pecans, chopped
1 unbaked 9-inch deep dish pie pastry
1/2 cup pecan halves, in perfect condition, for decoration

Steps:

Sort through pecans to select 1/2 cup of perfect pecan halves. Set aside until pie is otherwise ready for the oven.
Preheat the oven to 400 degrees Fahrenheit.
Mix corn syrup, sugar, milk, lightly beaten eggs, flour, vanilla, and salt and mix well.
Stir in chopped pecans. Mix well.
Pour into unbaked pie shell. Create decorative pattern with perfect pecan halves.
Place pie on pizza pan to catch drips. Bake at 400 degrees Fahrenheit for 10 minutes.
Reduce heat to 300 degrees Fahrenheit and bake for 30 minutes or until firm in the middle.
Cool on wire rack.
Refrigerate.

Nutrition Facts : Calories 517.6, Fat 24.1, SaturatedFat 4.2, Cholesterol 50.8, Sodium 195.7, Carbohydrate 74.5, Fiber 2.8, Sugar 37.3, Protein 6.1

SOUTHERN HOSPITALITY PIE

Southern Hospitality Pie image

This is one of my favorite pies to serve. It's really easy and have a big "WOW" factor. Be sure to allow enough time for it freeze all the way before serving. Cook time is freeze time.

Provided by Punky Julster

Categories Pie

Time 4h20m

Yield 2 pies

Number Of Ingredients 9

Ingredients

1 1/2 cups chopped pecans
2 cups coconut, shredded or flaked
1/2 cup butter or 1/2 cup margarine
1 (8 ounce) cream cheese
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) Cool Whip Topping, thawed
2 large graham cracker pie crust
caramel ice cream topping
chocolate ice cream topping

Steps:

Melt butter or margarine in skillet over low heat.
Add pecans and coconut stirring constantly to brown. Cool.
Mix cream cheese and sweetened condensed milk until smooth.
Fold in non dairy whipped topping.
Pour evenly into crust.
Sprinkle with coconut and pecan mixture.
Drizzle with the caramel and chocolate toppings.
Cover and freeze until frozen hard.
Remove from freezer 10 -15 min before serving.

Nutrition Facts : Calories 4529.2, Fat 360.1, SaturatedFat 180.8, Cholesterol 627.6, Sodium 2506.7, Carbohydrate 306.4, Fiber 25.4, Sugar 213.1, Protein 51

HOSPITALITY PIE

Hospitality Pie image

This is delightful.

Provided by Judy Steward @outinthecountry

Categories Pies

Number Of Ingredients 8

Ingredients

2 - graham cracker pie crust
1 stick(s) butter
2 cup(s) coconut
1 cup(s) pecans (chopped)
1 8 ounce(s) package cream cheese
1 can(s) eagle brand sweetened condensed milk
1 16 ounce(s) cool whip
1 jar(s) caramel ice cream topping

Steps:

In medium sauce pan, toast coconut,and pecans in butter. remove from heat and cool.
Mix cream cheese, sweetened condensed milk, and cool whip.(mix well)
Divide coconut, and pecan mixture.
Mix 1/2 the coconut, and pecan mixture with cream cheese and sweetened condensed milk.(mix well)
Divide the mixture between the two pie crust. Spread the remaining coconut, and pecans on top of pies.
Pour caramel over coconut, and pecans.(cover and store in freezer over night) can be stored in freezer 3 to 4 weeks.