Best Horsey Eggs Recipes

HORSEY DEVILED EGGS

Horsey Deviled Eggs image

These deviled eggs have horseradish sauce in them, hence the name. Horseradish sauce gives them a little bit of a zip. They are different than "plain" deviled eggs. Since the added pickle juice has salt in it, I did not add salt to this recipe. You can if you want to. Season according to taste. Prep time is approximate and includes refrigeration time. Cook time is for the time it takes to prepare the eggs for deviling and is approximate. Sometimes the cook time is hard to estimate when it goes through different stages, such as boiling and cooling. This recipe can be prepared ahead of time to get a better taste.

Provided by AuntWoofieWoof

Categories Lunch/Snacks

Time 2h

Yield 12 egg halves

Number Of Ingredients 7

Ingredients

6 large eggs
2 tablespoons mayonnaise
1 tablespoon horseradish sauce
1 teaspoon pickle juice
1 tablespoon diced hamburger dill pickle
1 tablespoon diced green onion
paprika (optional)

Steps:

For best results cook the eggs as follows: Place the eggs in a saucepan and cover with cold water.
Over med-high heat, bring the water/eggs to a boil.
As soon as the water begins to boil, turn the burner off.
Let the pan of eggs sit on the burner for 15 minutes.
Remove from heat and drain water.
Cover the eggs with ice cubes.
Add water until eggs are fully covered.
Let pan sit in the sink until eggs are cold enough to handle and peel.
Peel the eggs and rinse off with cold water.
Cut each egg in half and place on a plate.
Remove the yolks and put them into a small bowl Mash the egg yolks with a fork.
Add the mayonnaise, horseradish sauce and pickle juice Mix well with a spoon or fork.
Add the diced pickles and onions Mix well.
With a spoon, scoop about 1 teaspoon of the egg yolk mixture into each egg white.
If desired, sprinkle paprika on the eggs.
Cover with plastic wrap.
Refrigerate for at least one hour before serving to allow flavors to blend together.

HORSEY EGGS

Horsey Eggs image

A quick and easy appetizer that will disappear quickly. I have increased this recipe to twenty eggs before and use the food processor to mash yolks and combine horseradish cream in minutes. Great for potlucks.

Provided by Vicki

Categories Appetizers and Snacks Deviled Eggs Spicy Deviled Egg Recipes

Time 10m

Yield 4

Number Of Ingredients 2

Ingredients

2 hard-cooked eggs, cut in half lengthwise
1 tablespoon cream-style horseradish sauce

Steps:

Remove yolks from egg halves and place yolks into a bowl; mash yolks with horseradish sauce, using a fork, until mixture is smooth.
Spoon egg yolk mixture back into the cavities in egg whites; refrigerate until serving time.

Nutrition Facts : Calories 46.1 calories, Carbohydrate 0.4 g, Cholesterol 107.5 mg, Fat 3.4 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 33.4 mg, Sugar 0.3 g

HORSEY EGGS RECIPE

Horsey Eggs Recipe image

It takes just minutes to assemble these zesty horseradish-flavored deviled eggs.

Provided by @MakeItYours

Number Of Ingredients 2

Ingredients

2 hard-cooked eggs, cut in half lengthwise
1 tablespoon cream-style horseradish sauce

Steps:

Remove yolks from egg halves and place yolks into a bowl; mash yolks with horseradish sauce, using a fork, until mixture is smooth. Spoon egg yolk mixture back into the cavities in egg whites; refrigerate until serving time.