Best Horseradish Scrambled Eggs Recipes

Scrambled Eggs With Smoked Trout & Horseradish Hollandaise image

Provided by Manami

Categories Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 12

4 large eggs (organic and free-range, por supuesto!)
3 3/8 ounces milk
1 3/4 ounces unsalted butter
3 1/2 ounces smoked trout fillets or 3 1/2 ounces smoked salmon
dill sprigs (to decorate)
4 5/8 ounces unsalted butter
4 egg yolks (from organic and free range eggs, por supuesto!)
juice of half a lemon
1 2/3 ounces water
1 tablespoon freshly grated horseradish root (if you use sauce drain well & add a little bit at a time)
salt & white pepper
toasted English muffin (slathered with butter & jam) (optional)

Steps:

Combine the ingredients in a heat-proof bowl, place over a pot of simmering water and beat with a whisk until set and smooth (that'll coincide with the time your arm feels like it's going to drop off).
Stir in the horseradish and keep warm until ready to serve.
Warm the trout fillet slightly (steam oven, microwave, oven, whatever you have at hand).
Shred with a fork into bite-sized pieces.
For the scrambled eggs, heat half of the butter in a frying pan.
Gently beat the eggs and milk.
Dice the remaining butter, add to the eggs and pour into the pan.
Over a medium to small flame, cook the eggs, gently stirring with a whisk.
When they start to set, take them off the heat and continue to stir until they're cooked through, but still creamy and soft.
Fold in the trout fillet, then arrange on a plate, drizzle with the hollandaise and decorate with some dill.
Serve immediately with toasted English muffins.

Nutrition Facts : Calories 1021.9, Fat 97.5, SaturatedFat 54.4, Cholesterol 1038.8, Sodium 224.9, Carbohydrate 4.6, Fiber 0.1, Sugar 1, Protein 33.2

Horseradish Scrambled Eggs Recipe - (4.3/5) image

Provided by á-179173

Number Of Ingredients 3

Steps:

Put big, heavy skillet over medium heat. Use kitchen shears to snip the bacon into the skillet. Fry it crisp, separating the bits as it cooks. While that's happening, whisk eggs with horseradish. When the bacon bits are crisp, scoop them out of skillet to a plate and reserve. Pour off all but a tablespoon or so of the grease. Now pour in eggs and scramble until they're almost set. Then add the bacon bits and scramble them in. Serve. SERVES: 2 NUTRITION: 450 calories; 39 g fat; 20 g protein; 2 g carbohydrate; trace dietary fiber; 2 g net carbs per serving.