Best Horseradish Sauce For Fondue Recipes

SOUR CREAM AND HORSERADISH SAUCE

Sour Cream and Horseradish Sauce image

We use this dipping sauce for Beef Fondue or prime rib. It has lots of flavor and I like that the horseradish isn't too over powering.

Provided by DDW7976

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 7

Ingredients

3/4 cup sour cream (I use fat free.)
2 tablespoons prepared horseradish
1 whole green onion (green and white parts finely chopped)
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper

Steps:

Mix all the ingredients in a small bowl.
Cover and let stand at room temperature for 1 hour for the flavors to blend.
Refrigerate any leftovers.

MUSTARD-HORSERADISH SAUCE

Mustard-Horseradish Sauce image

Categories Sauce Dairy Mustard Low Carb Horseradish Winter Tarragon Sour Cream Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 5

Ingredients

2/3 cup sour cream
1/4 cup Dijon mustard
2 tablespoons olive oil
2 tablespoons prepared white horseradish
2 tablespoons chopped fresh tarragon

Steps:

Mix all ingredients in small bowl to blend. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.)

BEEF FONDUE WITH DIPPING SAUCES

beef fondue with dipping sauces image

this is our traditional new years eve dish that i have been making for years. i also serve it with salsa and mango chutney, cornichons, boiled new potatoes.

Provided by chia2160

Categories Meat

Time P1DT3m

Yield 4-6 serving(s)

Number Of Ingredients 19

Ingredients

2 lbs beef sirloin or 2 lbs top round beef, cut in cubes
4 cups vegetable oil
2 onions, sliced
1 dash olive oil
3/4 cup sour cream
3 tablespoons prepared horseradish
1/2 teaspoon mustard
1 teaspoon Worcestershire sauce
salt and pepper
3 egg yolks
1 cup butter, melted
2 tablespoons white wine vinegar
1 tablespoon water
salt and pepper
1 teaspoon tarragon
1 teaspoon lemon juice
2 cloves garlic, chopped
1 teaspoon chives, chopped
1/2 cup butter, softened

Steps:

layer onions, beef, onions, drizzle with oil, refrigerate overnight.
heat oil to bubbly, keep hot over sterno, dip beef in oil until cooked to your liking.
for horseradish sauce, mix all ingredients, refrigerate.
for garlic butter, mix all ingredients, refrigerate.
for bernaise sauce: combine vinegar, water and pepper in double boiler.
add egg yolks, stir constantly.
slowly add butter, stirring as it thickens.
add lemon juice, tarragon, salt& pepper- if sauce is too thick add a drop of water.

BEEF FONDUE WITH SAUCES

Beef Fondue with Sauces image

When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times to make this meat fondue since then. -Margaret Inman, Fort Pierce, Florida

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 4 servings (1/2 cup of each sauce).

Number Of Ingredients 19

Ingredients

CURRY SAUCE:
1/2 cup mayonnaise
2 to 3 tablespoons curry powder
2 to 3 tablespoons 2% milk
1/2 teaspoon hot pepper sauce
MUSTARD SAUCE:
1/4 cup mayonnaise
1/4 cup Dijon mustard
1 teaspoon hot pepper sauce
1 garlic clove, minced
ONION-HORSERADISH SAUCE:
1/4 cup finely chopped onion
1/4 cup mayonnaise
1 tablespoon prepared horseradish
2 to 3 teaspoons water
1/4 teaspoon hot pepper sauce
FONDUE:
1 pound beef tenderloin, cut into 3/4-inch cubes
3 to 4 cups canola oil

Steps:

In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels. , Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces.

Nutrition Facts : Calories 748 calories, Fat 68g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 691mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

BEEF BOURGUIGNONNE FONDUE WITH HORSERADISH SAUCE

Beef Bourguignonne Fondue with Horseradish Sauce image

Another Classic Fondue Dish that our 1970's fondue parties weren't complete without. We would add shrimp, whole mushrooms and other vegetables to this fondue and add additional sauces that our classic fondue plates had little wells for.

Provided by Marsha Gardner

Categories Beef

Number Of Ingredients 10

Ingredients

HORSERADISH SAUCE
1 c sour cream
1/3 c prepared horseradish
1/2 tsp lemon juice, fresh
FONDUE
2 c peanut oil (this is important)
1/2 lb butter, unsalted
4 lb beef tenderloin or sirloin cut int 3/4 inch cubes
if using shrimp decrease amount of beef by the amount of shrimp
assorted vegetables, whole mushrooms, zucchinni chunks, lightly steamed whole baby onions, etc

Steps:

1. SAUCE: Mix together sour cream, horseradish and lemon juice. Chill until serving time.
2. Heat oil and butter together in a fondue pot and allow guest to cook meat to their own preference: 20 seconds for rare and about 1 minute for well done.
3. Serve with sauce for dipping.

VERONICA'S SOUR CREAM HORSERADISH FONDUE DIP

Veronica's Sour Cream Horseradish Fondue Dip image

Make and share this Veronica's Sour Cream Horseradish Fondue Dip recipe from Food.com.

Provided by Trixyinaz

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1 cup sour cream
3 tablespoons prepared horseradish
1 teaspoon lemon juice
1 dash paprika
salt, if desired

Steps:

Combine all ingredients in a small bowl and mix well.

FONDUE BOURGUIGNONNE

Fondue Bourguignonne image

This lighter version of fondue Bourguignonne pan-sears the meat as opposed to the traditional method of frying beef cubes in oil. You can substitute chicken or peeled shrimp for the beef and cook it in the same way until cooked through. Serve with a red wine, such as Burgundy.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Number Of Ingredients 9

Ingredients

1 1/2 pounds beef fillet, cut into 1-inch cubes, at room temperature
1 tablespoon extra-virgin olive oil
3/4 teaspoon coarse salt
Freshly ground pepper
Roasted Vegetables
Spicy-Sweet Chili Sauce
Chimichurri Sauce
Horseradish-Mustard Sauce
Store-bought Vidalia onion-fig sauce or barbecue sauce

Steps:

Toss beef with oil to coat. Heat a 12-inch skillet over high heat. Season half the beef with half the salt and pepper; transfer to skillet (don't crowd the pan). Sear beef, without turning, 2 minutes. Flip and cook until medium-rare, about 2 minutes more. Transfer to a bowl. Repeat with remaining beef, salt, and pepper. Serve with roasted vegetables and sauces.

HORSERADISH SAUCE FOR FONDUE

Horseradish sauce for fondue image

this is from my MIL. We love to fondue and use this and the other sauces posted. This one is best w/ Steak and shrimp. Also great on baked potatoes.

Provided by Bens Mom

Categories Sauces

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 3

Ingredients

1 cup sour cream
2 tablespoons prepared horseradish
1/2 teaspoon salt

Steps:

Stir together and chill.
Best if chilled at least 2 hours.

Nutrition Facts : Calories 50.7, Fat 4.8, SaturatedFat 3, Cholesterol 10.1, Sodium 137.9, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 0.8

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