Best Hoppin Good Salad Recipes

HOPPIN' GOOD SALAD

Hoppin' Good Salad image

"Everybunny" at your Easter meal's bound to love this smooth medley-take it from Gail Kuntz. "I have to admit, anything containing cream cheese is automatically a winner with me," the Dillon, Montana cook laughingly confides. "With that ingredient plus tangy oranges, gelatin and fluffy marshmallows, this salad is always a hit with others who try it, too."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8-10 servings.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
1 package (3 ounces) orange gelatin
1-1/2 cups boiling water
2 cans (15 ounces each) mandarin oranges, drained
1 cup heavy whipping cream, whipped
1-1/2 cups miniature pastel marshmallows, divided
Maraschino cherry, optional

Steps:

In a bowl, cream cheese and gelatin powder. Stir in water until gelatin is dissolved. Refrigerate for 1 hour or until thickened, stirring frequently. Set aside 10-12 oranges for garnish. , Fold whipped cream, 3/4 cup marshmallows and remaining oranges into gelatin mixture. Transfer to a 2-1/2-qt. serving bowl. Sprinkle with the remaining marshmallows. , Chill until firm. Garnish with reserved oranges and a maraschino cherry if desired.

Nutrition Facts : Calories 242 calories, Fat 17g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 102mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.

HOPPIN' GOOD SALAD RECIPE

Hoppin' Good Salad Recipe image

"Everybunny" at your Easter meal's bound to love this smooth medley-take it from Gail Kuntz. "I have to admit, anything containing cream cheese is automatically a winner with me," the Dillon, Montana cook laughingly confides. "With that ingredient plus tangy oranges, gelatin and fluffy marshmallows, this salad is always a hit with others who try it, too."

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
1 package (3 ounces) orange gelatin
1-1/2 cups boiling water
2 cans (15 ounces each) mandarin oranges, drained
1 cup heavy whipping cream, whipped
1-1/2 cups miniature pastel marshmallows, divided
Maraschino cherry, optional

Steps:

In a bowl, cream cheese and gelatin powder. Stir in water until gelatin is dissolved. Refrigerate for 1 hour or until thickened, stirring frequently. Set aside 10-12 oranges for garnish.
Fold whipped cream, 3/4 cup marshmallows and remaining oranges into gelatin mixture. Transfer to a 2-1/2-qt. serving bowl. Sprinkle with the remaining marshmallows.
Chill until firm. Garnish with reserved oranges and a maraschino cherry if desired.
Yield: 8-10 servings.
Originally published as Hoppin' Good Salad in Country Woman
March/April 2000, p28
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