Best Honolulu Skillet Beans Recipes

SKILLET BEANS 'N WEINERS

Skillet Beans 'n Weiners image

Makes a very good busy day dinner. Serve with your favorite coleslaw and a side of cornbread. You can add more brown sugar if you like it a little more sweet.

Provided by Chef shapeweaver

Categories Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 (16 ounce) cans pork and beans (drained)
1/3 cup chopped sweet onion
4 slices bacon, diced
1 (16 ounce) package jumbo hot dogs, cut into small bite-sized pieces
2 tablespoons ketchup
2 tablespoons honey mustard
2 tablespoons canola oil
1/3 cup packed brown sugar

Steps:

In a medium size skillet, heat oil over medium heat.
Add bacon and onion; cook until lightly browned.
Add hot dogs; cook until most are lightly browned.
Add rest of ingredients, mixing well.
Reduce heat and simmer for 25 or until slightly thickened.

HAWAIIAN BAKED BEANS

Hawaiian Baked Beans image

Great for luaus, family gatherings, barbecues and other occasions where you have a few mouths to feed.

Provided by PalatablePastime

Categories Ham

Time 2h10m

Yield 20-14 serving(s)

Number Of Ingredients 8

Ingredients

3 (16 ounce) cans great northern beans
1 cup chopped onion
1 1/2 cups dark brown sugar
1/2 lb cubed cooked ham
3/4 cup ketchup
1/2 cup crushed pineapple, drained
2 tablespoons prepared mustard
1 1/2 tablespoons cider vinegar

Steps:

Preheat oven to 350 degrees F.
Mix together all ingredients.
Place in a buttered 9x13-inch baking dish.
Cover with foil.
Bake at 350F for 1 1/2 hours.
Remove foil and bake for 20-30 minutes more.

CAJUN SKILLET BEANS

Cajun Skillet Beans image

I've made this with both black-eyed peas and butter beans and like them both equally. Spicy and loaded with fiber and nutrition.

Provided by ratherbeswimmin

Categories Beans

Time 40m

Yield 5 serving(s)

Number Of Ingredients 16

Ingredients

1 medium onion, chopped
3 cloves garlic, minced
2 tablespoons vegetable oil
1 cup chopped celery
1 1/2 cups chopped green bell peppers
1/2 teaspoon dried thyme
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/4-1/2 teaspoon black pepper
salt
cayenne pepper
2 cups chopped fresh tomatoes
1 tablespoon honey
1 tablespoon Dijon mustard
4 cups cooked black-eyed peas or 4 cups butter beans
chopped green onion

Steps:

In a skillet, cook the onion and garlic in heated oil over medium heat until onions start to become tender.
Add the celery and bell pepper; cook 5 minutes, stirring frequently.
Add the thyme, basil, oregano, pepper, cayenne, and salt; stir to mix.
Cover and cook 5 minutes or until onions are golden, stirring every now and then.
Add the tomatoes, honey, and mustard; stir to combine; simmer 5 minutes.
Add the beans; cover and let cook until heated through, stirring occasionally.
When plated, sprinkle with chopped green onion.

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