Best Honolulu Chicken Recipes

Honolulu Chicken image

Provided by Lynnda Cloutier

Categories Chicken

Number Of Ingredients 12

1/4 cup flour
1/4 tsp. salt
dash black pepper
1 broiler chicken, cut up
oil
1 jar peach preserves
1/2 cup barbecue sauce
1/2 cup chopped onion
2 tbsp. soy sauce
1 large can water chestnuts, drained and sliced
1 green pepper, cut into strips
hot cooked rice

Steps:

1. In large bowl, mix flour, salt and pepper. Coat the chicken with the seasoned flour. In large skillet, brown the chicken in a small amount of oil. Drain.
2. In another bowl, mix the preserves, barbecue sauce, onion and soy sauce and pour mixture over the chicken. Cover and simmer for 40 minutes or til chicken is tender
3. Add water chestnuts and green pepper during last 10 minutes of cooking. Serve with rice.

Honolulu Chicken image

Provided by Debs Cookin

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

6 boneless skinless chicken breasts
1/4 cup flour
1/4 teaspoon salt
1 dash black pepper
1 (10 ounce) jar peach preserves
1/2 cup barbecue sauce
1/2 cup onion, chopped
2 tablespoons soy sauce
1 (6 ounce) can water chestnuts

Steps:

Coat chicken with seasoned flour.
Brown in a small amount of oil. Drain.
Combine peach preserves, barbecue sauce, chopped onion, and soy sauce; pour over chicken.
Cover and simmer 40 minutes or until chicken is tender, adding water chestnuts during last 10 minutes.
Serve with rice.

Nutrition Facts : Calories 354.8, Fat 3.3, SaturatedFat 0.7, Cholesterol 75.5, Sodium 765.3, Carbohydrate 53, Fiber 2, Sugar 30.6, Protein 27