Best Honing Wentelteefjes Recipes
WENTELTEEFJE
'Wentelteefjes' literally translated in English is 'Turning Bitches'. Where does the name come from and what are they called elsewhere? The old Dutch word ' Wentelteefjes ' can indeed be traced back. 'Wentel' comes from the word 'turn around', so to turn around. 'Teefje' is a word that used to be used as the predecessor of the word 'pastry'
Categories Breakfast
Time 14m
Yield 6
Number Of Ingredients 7
Steps:
- You know how it is sometimes you make too much bread. One of the things you can do with it is make "Wentelteefjes'. Cut thick slices of bread( if you don't have home made bread, get the Texas toast). Some people will cut the crust off, I don't.
- Put the milk, in a bowl and add 1 egg, cinnamon and sugar. Optional you can add vanilla. Whisk well. Let the bread soak for a few minutes. Then add butter to your skillet and fry the bread on both sides. You can top it with for example with sugar, syrup and fruit of your choice.
BEEF WELLINGTON FRIED WONTONS
These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! -Dianne Phillips, Tallapoosa, Georgia
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 3-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a small skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 4-5 minutes; transfer to a large bowl. In the same skillet, heat butter and olive oil over medium-high heat. Add garlic and shallot; cook 1 minute longer. Stir in mushrooms and wine. Cook until mushrooms are tender, 8-10 minutes; add to beef. Stir in parsley, salt and pepper., Place about 2 teaspoons filling in the center of each wonton wrapper. Combine egg and water. Moisten wonton edges with egg mixture; fold opposite corners over filling and press to seal. , In an electric skillet, heat oil to 375°. Fry wontons, a few at a time, until golden brown, 60-90 seconds on each side. Drain on paper towels. Serve warm., Freeze option: Place filled wontons on a baking sheet and place in the freezer until they're firm, then transfer to an airtight container and freeze. Thaw overnight in the fridge and cook as directed.
Nutrition Facts : Calories 47 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 82mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
WENTELTEEFJES (FRENCH TOAST THE DUTCH WAY)
Make and share this Wentelteefjes (French Toast the Dutch Way) recipe from Food.com.
Provided by Daydream
Categories Breakfast
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, whisk the milk with the lightly beaten eggs, a pinch of salt, the icing sugar, lemon zest, and vanilla extract.
- Remove the crusts from the bread, and lay the slices in a shallow dish.
- Pour the milk mixture over the bread and let stand for 30 minutes.
- Melt the butter in a skillet and fry the bread slices on both sides until golden, being careful they don't break.
- Serve immediately, sprinkled with extra icing sugar and cinnamon.
Nutrition Facts : Calories 708.6, Fat 32.3, SaturatedFat 17.4, Cholesterol 282.8, Sodium 963.8, Carbohydrate 84.5, Fiber 3, Sugar 28.4, Protein 20.2
WENTELTEEFJES
Steps:
- In a large bowl, combine milk, egg, cinnamon and sugar.
- Soak bread in the egg mixture.
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