Best Honeyed Orange Grapefruit Recipes

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ORANGE LEMON GRAPEFRUIT HONEY PUNCH



Orange Lemon Grapefruit Honey Punch image

Here's a nice punch that's not sweetened with additional sugar. NOTE: The amount of honey has been reduced from the original recipe's amount [I use a generous 1/2 cup, but some will certainly find that toooo sweet!].

Provided by Sydney Mike

Categories     Punch Beverage

Time 5m

Yield 3 quarts, 15 serving(s)

Number Of Ingredients 5

3 cups orange juice
1 1/2 cups lemon juice
1 1/2 cups grapefruit juice
6 cups water
1 -8 tablespoon honey

Steps:

  • Combine all the ingredients & blend thoroughly.
  • Chill & serve.

Nutrition Facts : Calories 42.3, Fat 0.1, Sodium 2.9, Carbohydrate 10.7, Fiber 0.2, Sugar 8.2, Protein 0.6

CINNAMON-HONEY GRAPEFRUIT



Cinnamon-Honey Grapefruit image

I can't begin to count how many times I've been asked for this recipe...it's become my trademark! It's so simple because it's prepared the night before, giving me time to enjoy my mornings.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 2 servings.

Number Of Ingredients 3

1 medium grapefruit
2 teaspoons honey
Dash ground cinnamon

Steps:

  • Cut each grapefruit in half. With a sharp knife, cut around each section to loosen fruit. Place cut side up in a baking pan. , Drizzle each half with 1 teaspoon honey; sprinkle with cinnamon. Broil 4 in. from heat for 2-3 minutes or until bubbly. Serve warm.

Nutrition Facts : Calories 63 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

WINTER CITRUS SALAD WITH HONEY DRESSING



Winter Citrus Salad with Honey Dressing image

This citrus salad requires only that you overcome the notion that salads must be green; it's a novel and wonderful antidote to sorry-looking lettuce. If you're lucky and can find blood oranges, use them; same with the odd, supremely delicious and usually quite pricey pomelos.

Provided by Mark Bittman

Categories     easy, quick, salads and dressings

Time 10m

Yield 4 servings

Number Of Ingredients 10

2 blood oranges or tangerines
1 pink grapefruit
1 navel orange
Salt
1/2 small red onion or 1 shallot, chopped
3 tablespoons extra virgin olive oil
1 tablespoon sherry vinegar
1/2 teaspoon honey
Lime or lemon juice to taste
1/4 teaspoon freshly chopped tarragon or a pinch dried

Steps:

  • Peel citrus, removing as much pith as possible, and slice into wheels. Remove any pits, layer fruit on a serving dish, sprinkle with salt and garnish with chopped onion.
  • Whisk together olive oil, vinegar, honey, lime juice and tarragon until well combined; taste, adjust seasoning as needed and drizzle over salad.

Nutrition Facts : @context http, Calories 168, UnsaturatedFat 9 grams, Carbohydrate 20 grams, Fat 10 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 392 milligrams, Sugar 14 grams

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