MUSHROOM CURRY

MUSHROOM CURRY image

Number Of Ingredients 9

Ingredients

7-1/5 oz. mushrooms, sliced
1 sm. onion, chopped
1 sm. tomatoes, chopped
1 tsp. vegetable oil
1 tsp. garlic
Garam masala, to taste
Hot pepper, to taste
Turmeric, to taste
Salt, to taste

Steps:

Heat the oil, add spices and garlic. Sauté onions until slightly golden brown; add tomatoes and heat for a while. Add mushrooms; heat for a while. When mushrooms are half done add water and cook until ready. Serve with Rice or Roti (Tortilla).

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