HONEYED FRUIT SLAW
Number Of Ingredients 13
Steps:
- In a large bowl, toss chopped apple with lemon juice combine with cabbage, grapes and pineapple. Combine honey, vinegar, horseradish, salt and hot pepper sauce until well blended. Pour over salad mixture and toss until coated. Serve on lettuce and sprinkle with cashews. Garnish with sliced apple.
Nutrition Facts : Nutritional Facts Serves
HONEYED FRUIT
A delightful side dish to a brunch dish or a good summer dessert. It must sit for several hours after preparation before serving.
Provided by Sherrybeth
Categories Fruit
Time 8h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium boiler, bring the wine, honey, mint, lemon juice and zest of one lemon to boil along with the cinnamon stick.
- Once this begins to boil, remove the mixture from the heat and allow it to cool slightly (about 15 minutes).
- Remove the cinnamon stick and pour the liquid over the fruit mixture.
- Stir well to coat and place the fruit mixture in the refrigerator.
- Allow this to sit for several hours, or overnight before serving.
Nutrition Facts : Calories 77.4, Sodium 2.6, Carbohydrate 13.3, Fiber 0.1, Sugar 12.2, Protein 0.1
HONEYED FRUIT SALAD
Number Of Ingredients 8
Steps:
- In a small mixer bowl, combine honey, paprika, mustard and salt. Stir in vinegar add oil in a slow, steady stream, beating constantly about 3 minutes until thickened. Stir in 1 1/2 teaspoons sesame seed. Fold in fresh fruit. Cover and refrigerate several hours. Just before serving, sprinkle with remaining 1/2 teaspoon sesame seed.Note: A nice combination of fruits would be 1 1/2 cups fresh pineapple, 1 1/2 cups chopped Red Delicious apples, 1 cup red grapes, seeded and halved, and 1 cup sliced bananas.
Nutrition Facts : Nutritional Facts Serves
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