Best Honey Yogurt Dip Recipes

FRESH FRUIT WITH HONEY-YOGURT DIP

Fresh Fruit with Honey-Yogurt Dip image

An easy and healthy snack. Fresh Fruit with Honey-Yogurt Dip recipe

Categories Condiment/Spread Fruit Breakfast Brunch Dessert Valentine's Day Kid-Friendly Quick & Easy Yogurt Summer Honey Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes about 2 cups

Number Of Ingredients 4

Ingredients

2 cups vanilla yogurt
1/2 cup honey
1 teaspoon ground cinnamon
Assorted fresh fruit (such as apples, bananas, pineapple and/or strawberries), cut into wedges or bite-size pieces

Steps:

Combine yogurt, honey and cinnamon in small bowl; stir to blend. Place bowl on platter. Surround with fruit and serve.

HONEY-LIME YOGURT DIP

Honey-Lime Yogurt Dip image

When it comes to this tangy fruit dip, I don't mind my kids playing with their food. We like to dip strawberries, but friends have reported great results with pears, bananas and more. -Shelly Bevington-Fisher, Hermiston, Oregon

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 2 cups.

Number Of Ingredients 5

Ingredients

2 cups plain yogurt
1/4 cup honey
2 tablespoons lime juice
1/2 teaspoon grated lime zest
Assorted fresh fruit

Steps:

Whisk the yogurt, honey, lime juice and lime zest in a small bowl. Refrigerate until serving. Serve with fruit.

Nutrition Facts :

TROPICAL FRUIT PLATTER WITH CREAMY HONEY YOGURT DIP

Tropical Fruit Platter with Creamy Honey Yogurt Dip image

Carbs are getting a bad reputation, but I still make sure my family gets enough fruit and vegetables in their diet. This is a great substitute for a piece of cake, cookies or muffins and a lot healthier too. Feel free to mix and match fruits on this platter. The cool cream cheese and yogurt based dip goes well with just about any fruit.

Provided by Dawn399

Categories Raspberries

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup strawberry, hulled and sliced
2 ripe kiwi, peeled and sliced
1 cup fresh raspberry
2 medium ripe star fruit, sliced cross wise
1 small ripe papaya, peeled and thinly sliced (May substitute pineapple for any of the fruits if desired)
1 (8 ounce) container vanilla yogurt
1 (3 ounce) package reduced-fat cream cheese (softened)
1 tablespoon honey
1/4 teaspoon cinnamon
2 tablespoons fresh lemon juice
1/2 teaspoon grated fresh lemon rind

Steps:

Arrange fruit on a serving platter and refrigerate while making dip.
Dip: In a blender or a food processor combine ingredients for dip: yogurt, cream cheese, honey cinnamon, lemon juice, and lemon rind.
Blend until smooth.
Place dip in small serving bowl and arrange fruit around it on platter.

Nutrition Facts : Calories 116.9, Fat 3.9, SaturatedFat 2.1, Cholesterol 12.6, Sodium 88.2, Carbohydrate 18.8, Fiber 3.9, Sugar 13, Protein 3.6

HONEY YOGURT DIP

Honey Yogurt Dip image

Make and share this Honey Yogurt Dip recipe from Food.com.

Provided by CoffeeB

Categories Low Protein

Time 10m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1 cup plain yogurt
1/2 teaspoon cinnamon
1 teaspoon vanilla
3 tablespoons honey

Steps:

Combine all ingredients.
Chill.

Nutrition Facts : Calories 356.3, Fat 8, SaturatedFat 5.1, Cholesterol 31.9, Sodium 115.7, Carbohydrate 64.9, Fiber 0.8, Sugar 63.7, Protein 8.8

FRUIT KEBABS WITH YOGURT AND HONEY DIP

Fruit Kebabs With Yogurt and Honey Dip image

Make and share this Fruit Kebabs With Yogurt and Honey Dip recipe from Food.com.

Provided by kiwidutch

Categories Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 small pineapple
3 large peaches (firm)
2 large bananas (firm)
3 apples (crisp variety)
1 bunch seedless black grapes
1 large orange, juice and zest of, grated
60 ml brandy (4 Tablespoons) or 60 ml orange liqueur (4 Tablespoons)
50 g unsalted butter (melted, 2 oz)
200 ml plain yogurt (7 fl oz)
45 ml clear honey (3 Tablespoons)
fresh mint sprig

Steps:

Peel the pineapple, clean out the "eyes" and dice into small cubes.
Peel and pit the peaches and dice.
Peel the bananas and slice into thick chunks.
Do not peel the apples, do quarter and core them, then cut each quarter in half across-ways.
Put all fruit together in a bowl, add the juice of the orange, the rind, liqueur/brandy and mix gently.
Leave to marinate for 30 minutes.
Thread the fruit pieces onto skewers and brush with the melted butter.
Place on the BBQ/Grill for 10-15 minutes turning frequently.
To Make the dip, whisk together the yogurt and 30 ml (2 Tablespoons) of the honey.
Pour the dip into a serving bowl and drizzle the remaining 15 ml (1 Tablespoon) honey over the top, garnish with mint.
Serve the fruit kebabs hot with the yogurt dip.

Nutrition Facts : Calories 626.7, Fat 12.9, SaturatedFat 7.7, Cholesterol 33.5, Sodium 31.6, Carbohydrate 94.7, Fiber 10.3, Sugar 70, Protein 5.8

HONEY YOGURT DIP AND FRESH FRUIT

Honey Yogurt Dip and Fresh Fruit image

Make and share this Honey Yogurt Dip and Fresh Fruit recipe from Food.com.

Provided by Normaone

Categories Dessert

Time 10m

Yield 2 cups

Number Of Ingredients 4

Ingredients

2 cups vanilla yogurt
1/2 cup honey
1 teaspoon cinnamon
fresh fruit, any kind that can be used as a dipper

Steps:

In a small bowl, combine the yogurt, honey and cinnamon.
To serve, place bowl in the middle of a large platter and surround with fresh fruit cut into dipping size pieces.

Nutrition Facts : Calories 410.1, Fat 8, SaturatedFat 5.1, Cholesterol 31.9, Sodium 116.4, Carbohydrate 82.2, Fiber 0.8, Sugar 81, Protein 8.8

GRILLED FRUIT KABOBS WITH HONEY LIME YOGURT DIP

Grilled Fruit Kabobs with Honey Lime Yogurt Dip image

My husband started me eating grilled fruit. The grilling brings more of the flavors out. You can use any dip you like or no dip at all.

Provided by Susan Day @suseeq101

Categories Fruit Appetizers

Number Of Ingredients 5

Ingredients

2 pound(s) assorted fruits (strawberries, pineapple, mango and kiwi )
8 - metal or bamboo skewers
1 cup(s) plain yogurt
2 tablespoon(s) honey
1 teaspoon(s) grated lime zest

Steps:

Heat grill to medium-high and make sure grate is clean.
Thread chunks of washed, peeled or seeded fruit onto skewers. If using bamboo skewers, soak in water for 10 minutes to minimize chances of burning.
Grill for 3 to 4 minutes per side, turning carefully so fruit does not fall off of skewers.
Remove from heat and serve with dip.
For dip: Combine yogurt, honey and lime zest and stir until well blended. Keep chilled until serving time.

HONEY MUSTARD YOGURT DIP

Honey Mustard Yogurt Dip image

For dipping veggies in. Try broccoli florets, sugar snap peas, carrots or anything else your kids will eat.

Provided by MommyMakes

Categories Lunch/Snacks

Time 5m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

2/3 cup plain yogurt
1/4 cup honey
2 teaspoons Dijon mustard

Steps:

Combine all ingredients and chill until ready to serve.

Nutrition Facts : Calories 60.7, Fat 0.9, SaturatedFat 0.6, Cholesterol 3.5, Sodium 32, Carbohydrate 13, Fiber 0.1, Sugar 12.9, Protein 1.1

ALMOND HONEY YOGURT DIP

Almond Honey Yogurt Dip image

This is a great yogurt dip for fruit. You can half this recipe for a smaller gathering if you want or need to.

Provided by MEBuzbys

Categories Low Cholesterol

Time 5m

Yield 16 serving(s)

Number Of Ingredients 4

Ingredients

32 ounces vanilla yogurt
2 teaspoons vanilla extract
2 teaspoons almond extract
2 tablespoons honey

Steps:

Blend all ingredients together.
Cover and chill in refrigerator until ready to serve.
Serve with sliced fruit such as strawberries, apples, bananas, etc.

Nutrition Facts : Calories 45.9, Fat 1.9, SaturatedFat 1.2, Cholesterol 7.4, Sodium 26.5, Carbohydrate 5, Sugar 5, Protein 2

YOGURT HONEY DIP

Yogurt Honey Dip image

I made this for a Christmas/Hanukkah party. It's the most simple thing you can make and it takes almost no time to prepare. The measurements of the nutmeg and cinnamon have now been changed to a lesser amount. For those who would like to add more (or even less) can still do so. I should mention, because I haven't before, that this dip goes well with any fruit platter or salad, or on top of a fruit cereal. Or you can use it with any other fruit based dish.

Provided by Studentchef

Categories Low Protein

Time 12h10m

Yield 2 cups, 15 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) container plain yogurt
4 tablespoons honey
1/2 teaspoon nutmeg
1 teaspoon cinnamon

Steps:

Line a strainer with cheesecloth, (a j-cloth will also do, but I used the cheesecloth), and put it over a bowl.
Pour all of the yogurt into the strainer. Be careful there is enough cheesecloth to cover the strainer or you might lose some of the yogurt.
Put it in the fridge, and let it sit for 12-24 hours. Depending on how quickly the liquid drains (the liquid is called whey) it might be as short as 12 hours or as long as 24. For me it took about 14 hours.
Put the yogurt in a smaller bowl or container. It should have the texture of cream cheese. Add the honey, cinnamon and nutmeg. Mix well.

Nutrition Facts : Calories 27.8, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.1, Sodium 7.8, Carbohydrate 5.5, Fiber 0.1, Sugar 5.4, Protein 0.6

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