Best Honey Wheat Beer Bread Recipes

WHOLE WHEAT BEER & HONEY BREAD MACHINE ROLLS

Whole Wheat Beer & Honey Bread Machine Rolls image

Another of my make do bread recipes, when DH had a few beers left over ( doesn't happen often.) This bread can be made into loafs or rolls, but we find rolls to be our family favorite. A heavy lager might be more robust, hey give it a try, dh only drinks bud and coors, so we haven't had a chance to try the heavier beers, let us know what ya'all think. LOL so.. salute.

Provided by BakinBaby

Categories Yeast Breads

Time 35m

Yield 12 rols, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups whole wheat flour
1 1/2 cups bread flour
1 1/2 teaspoons active dry yeast
1/8 cup honey
3/4 teaspoon salt
1/4 cup water
6 ounces beer (flat)
2 tablespoons oil

Steps:

Mix honey,salt,water,oil and beer in small mixing bowl , heat in microwave 1 minute, stir until well blended.
Place honey mix with remaining ingredients into bread machine according to manufacturers directions.
Select dough cycle.
When cycle is complete, shape dough into rolls.
Place in lightly greased pans. ( I like to use pie pans instead of a baking sheet so rolls are wedged next to each other).
Cover rolls with a damp cloth and let rise about 30-40 minute or until doubled in size. When using whole wheat flour I like to set pans on an electric heating pad set on medium. (That makes the whole wheat flour rise faster,If you don't use the heating pad, not to worry, you might need more rise time.).
When rolls have doubled, bake in a preheated 350 degree oven 15-20 min , brush tops with melted butter.

Nutrition Facts : Calories 146.7, Fat 2.8, SaturatedFat 0.4, Sodium 147.1, Carbohydrate 26.4, Fiber 2.2, Sugar 3, Protein 3.9

HONEY WHEAT BEER BREAD

Honey Wheat Beer Bread image

From the Paula Deen magazine. This is a hearty slightly sweet beer bread. I have made with the honey wheat beer called for as well as regular beer and flavored beers. The baked bread may be frozen for later use. If you like, the dry ingredients can also be made into a mix and labeled with instructions for later use.

Provided by Erindipity

Categories Quick Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
4 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1/3 cup brown sugar, firmly packed
1/4 cup honey
12 ounces honey wheat beer
1 tablespoon honey
1 tablespoon butter, melted

Steps:

Preheat oven to 350.
Lightly greast a 9x5 inch loaf pan.
In a large bowl, combine flours, baking powder, salt and brown sugar.
Add 1/4 c honey and beer, stirring well.
Pour into prepared loaf pan.
Brush 1 tablespoon honey and melted butter over dough.
Bake 50 minutes.

Nutrition Facts : Calories 2153, Fat 17.9, SaturatedFat 8.4, Cholesterol 30.5, Sodium 5269.2, Carbohydrate 448.7, Fiber 24.6, Sugar 159.2, Protein 45.3

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