Best Honey Vindaloo Glazed Chicken Wings Recipes

HONEY VINDALOO GLAZED CHICKEN WINGS

Steps:

• Cut chicken wings into 3 pieces at the joints, reserve wing tips for stock.
• Combine remaining ingredients in a large bowl with chicken, toss to coat chicken in marinade.
• Cover refrigerate 3 hours or overnight.
• Preheat oven to hot.
• Place undrained chicken on oiled rack over baking dish.
• Roast uncovered in hot oven for about 40 mins until browned and cooked through, turning once during cooking.

GLAZED CHICKEN WINGS

Steps:

• Cut chicken wings into 3 sections; discard wing tip section. Place in a greased 13x9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear.

STICKY HONEY CHICKEN WINGS

Steps:

• Combine honey, vinegar, paprika, salt and pepper in a small bowl., Cut through the 2 wing joints with a sharp knife, discarding wing tips. Add remaining wing pieces and honey mixture to a large bowl; stir to coat. Cover and refrigerate 4 hours or overnight., Preheat oven to 375°. Remove wings; reserve honey mixture. Place wings on greased 15x10x1-in. baking pans. Bake until juices run clear, about 30 minutes, turning halfway through., Meanwhile, place reserved honey mixture in a small saucepan. Bring to a boil; cook 1 minute., Remove wings from oven; preheat broiler. Place wings on a greased rack in a broiler pan; brush with honey mixture. Broil 4-5 in. from heat until crispy, about 3-5 minutes. Serve with remaining honey mixture.