SPICED APPLESAUCE MINI MUFFINS

Spiced Applesauce Mini Muffins image

Make and share this Spiced Applesauce Mini Muffins recipe from Food.com.

Provided by A.B. Hall

Time 30m

Yield 32 mini muffins, 32 serving(s)

Number Of Ingredients 15

Ingredients

3/4 cup white whole wheat flour (all the nutrition of whole wheat, not nearly the "bite." its taste is sweeter and more mild, due to )
3/4 cup unbleached all-purpose flour
1/2 cup flax seed meal (ground flax seed, found in the "nutritional" isle at many grocers)
1/4 cup light brown sugar
1/2 cup white sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
3/4 teaspoon fresh ginger, minced (more or less to taste)
1 egg, beaten (or egg substitute)
1 cup applesauce
2 tablespoons butter, melted (substitute 2 tbsp applesauce OR 2 tbsp oil for a vegan alternative)
3 tablespoons light brown sugar (for sprinkling on top of muffins)

Steps:

Preheat oven to 350°F.
Combine the dry ingredients in small bowl.
Combine the wet ingredients in large bowl, and then add dry ingredients and stir until combined.
Spray a mini muffin tin with non-stick spray and measure the (slightly sticky) batter into the tins by the tablespoon (don't use muffin liners, the dough sticks too much).
Sprinkle each muffin with a bit of light brown sugar to coat the top (don't skip this step if you don't have to, the brown sugar adds a lovely touch to the muffins).
Bake for 10 minutes, let them sit in the tin for a couple of minutes and then move the muffins to a rack to cool completely.
Alternative: bake in a loaf pan for 55-60 minutes or until an inserted toothpick comes out clean.
Read more about White Whole Wheat Flour here: www.azcentral.com (it's an informative atricle).

Nutrition Facts : Calories 68.3, Fat 1.7, SaturatedFat 0.6, Cholesterol 8.5, Sodium 90.2, Carbohydrate 12.6, Fiber 1, Sugar 6.1, Protein 1.2

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