Best Honey Tequila Lime Chicken Recipes

HONEY TEQUILA LIME CHICKEN

Honey Tequila Lime Chicken image

This is a quick marinade that's best on chicken but delicious on fish too. You can bake, BBQ or grill.

Provided by NetDiva Amy

Categories Chicken Breast

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup tequila
6 limes
1/2 cup honey
1/4 cup butter
3 tablespoons chili powder
1 pinch kosher salt
1/2 cup yellow onion, chopped
1/2 cup water
1 1/2 cups fresh cilantro, finely chopped
2 lbs chicken thighs or 2 lbs fish fillets

Steps:

Mix all ingredients, except cilantro and meat in medium sauce pan.
Simmer over medium heat about 15 minutes or until onions are soft but not clear.
Cool completely. (Instead of adding water above, I add ice cubes at this stage.).
Place chicken in a baking pan and pour mixture over the chickent.
Marinade at least 1 hour, preferably over night. If the sauce doesn't completely cover the meat, turn it over half way through.
If baking, pour out half the liquid and cover with finely chopped cilantro.
Bake at 350 for 45 minutes or until meat is cooked through (depending on type of meat and size of pieces).
If grilling, then grill and add the cilantro after cooking.

TEQUILA-LIME CHICKEN WITH HONEY DRIZZLE

Tequila-Lime Chicken with Honey Drizzle image

This zesty marinade gives chicken a rich flavor, and makes it perfect for no-fuss dinner salads or as the base for a memorable taco night.

Provided by By Arlene Cummings

Categories Entree

Time 1h20m

Yield 4

Number Of Ingredients 18

Ingredients

2 tablespoons chopped fresh cilantro
1 green onion, chopped (1 tablespoon)
2 cloves garlic, chopped
1 tablespoon sugar
1/4 teaspoon onion powder
1/2 teaspoons ground cumin
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground red pepper (cayenne)
Salt to taste
1/4 cup tequila
3 tablespoons olive oil
1 to 2 tablespoons fresh lime juice (1 medium)
1 teaspoon soy sauce
1 lb uncooked chicken breast tenders (not breaded; about 8 tenders)
2 tablespoons honey
1 tablespoon olive oil
Salt and freshly ground black pepper to taste
Additional chopped fresh cilantro

Steps:

In large bowl, mix all chicken ingredients except chicken tenders. Add chicken; toss gently to mix. Cover with plastic wrap; refrigerate 1 to 2 hours to marinate.
Heat gas or charcoal grill.
When grill is heated, remove chicken from marinade; discard marinade. Place chicken on grill over medium-high heat. Cover grill; cook about 3 minutes on each side or until browned and no longer pink in center.
Before serving, drizzle chicken with 2 tablespoons honey and 1 tablespoon olive oil. Sprinkle with salt, pepper and additional chopped cilantro.

Nutrition Facts : ServingSize 1 Serving

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