Best Honey Tangerine Martini Recipes
HONEY LEMON-DROP MARTINI
Provided by Food Network
Categories beverage
Time 3h40m
Yield 10 to 12 servings (about 5 cups)
Number Of Ingredients 5
Steps:
- For the honey syrup: Whisk together the honey and water in a small saucepan over medium heat. Bring to a simmer and stir until dissolved, about 1 minute. Cool and store in an airtight container for up to 2 weeks.
- For the martinis: Stir together the lemon juice, vodka or gin, 3/4 cup honey syrup and 1 1/2 cups water in a carafe or pitcher. Wrap and refrigerate until chilled, 3 to 4 hours. When ready to serve, pour into chilled martini glasses and garnish with lemon wheels.
HONEY TANGERINE MARTINI
Provided by Food Network
Number Of Ingredients 4
Steps:
- Shake all ingredients in an ice-filled mixing glass. Strain into chilled martini glasses. Garnish with orange peels.;
HONEY TANGERINE SODA
Provided by Food Network
Number Of Ingredients 4
Steps:
- In a tall, ice-filled mixing glass, add tangerine juice and grenadine. Shake and pour into an ice-filled tumbler. Top with club soda. Garnish with orange wheels.
VICKI'S TANGERINE MARTINI
This is an adult crowd pleaser and my answer to what to do with all the tangerines on my tree. It is refreshing and oh, so good!
Provided by miss vicki
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Place ice in a martini shaker and pour tangerine juice, vodka, and orange liqueur over ice. Cover, shake vigorously, and pour into a martini glass.
Nutrition Facts : Calories 153.7 calories, Carbohydrate 11.6 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.5 g, Sodium 9.1 mg, Sugar 11.2 g
HONEY TANGERINE GELATIN
Chuck Hughes' gelatin dessert, made with freshly squeezed honey tangerine and garnished with whip cream and cookies, is a refreshingly rich dessert that will delight the whole family.
Provided by Chuck Hughes
Categories dessert
Time 4h25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- If using gelatin sheets, soak them in a bowl of cold water for about 10 minutes, then squeeze out the excess water. If using powdered gelatin, mix it with the tangerine juice and let sit for 5 minutes. Heat the tangerine juice, zest and sugar in a saucepan, stirring, until the mixture is warm and the sugar is dissolved. Remove from the heat and dissolve the gelatin in the juice mixture.
- Pour into serving glasses or bowls. Refrigerate until set, about 4 hours. Serve with whipped cream and cookies.
Nutrition Facts : Calories 216 calorie, Fat 0.5 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 10 milligrams, Carbohydrate 50 grams, Fiber 0.5 grams, Protein 4 grams, Sugar 50 grams
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