Best Honey Tangerine Martini Recipes

Honey Tangerine Martini image

Provided by Food Network

Number Of Ingredients 4

2 ounces Absolut Mandarin
3/4 ounce Campari
1 ounce freshly squeezed honey tangerine juice
Orange peel strip to garnish

Steps:

Shake all ingredients in an ice-filled mixing glass. Strain into chilled martini glasses. Garnish with orange peels.;

Vicki's Tangerine Martini image

Provided by miss vicki

Time 10m

Yield 1

Number Of Ingredients 4

ice
3 fluid ounces freshly squeezed tangerine juice
1 ½ fluid ounces vodka
1 teaspoon orange-flavored liqueur (such as Cointreau®)

Steps:

Place ice in a martini shaker and pour tangerine juice, vodka, and orange liqueur over ice. Cover, shake vigorously, and pour into a martini glass.

Nutrition Facts : Calories 153.7 calories, Carbohydrate 11.6 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.5 g, Sodium 9.1 mg, Sugar 11.2 g

Honey Lemon-Drop Martini image

Provided by Food Network

Categories beverage

Time 3h40m

Yield 10 to 12 servings (about 5 cups)

Number Of Ingredients 5

1/2 cup honey
1/2 cup warm water
1 cup fresh lemon juice (5 to 6 lemons)
One-half 750-milliliter bottle vodka or gin (14 ounces)
Lemon wheels, for garnish

Steps:

For the honey syrup: Whisk together the honey and water in a small saucepan over medium heat. Bring to a simmer and stir until dissolved, about 1 minute. Cool and store in an airtight container for up to 2 weeks.
For the martinis: Stir together the lemon juice, vodka or gin, 3/4 cup honey syrup and 1 1/2 cups water in a carafe or pitcher. Wrap and refrigerate until chilled, 3 to 4 hours. When ready to serve, pour into chilled martini glasses and garnish with lemon wheels.