POTATO CHEESE BREAD [DIABETIC VERSION] [BREAD MACHINE]
The base recipe for this is Recipe #129975, but my Lady is diabetic, and the sugar was a bit high. I did this so I could see the sugar content for OUR version of it, and thought it was worth sharing because this bread by Marsha D is FANTASTIC!
Provided by Pagan
Categories Yeast Breads
Time 3h5m
Yield 1 2# loaf, 18 serving(s)
Number Of Ingredients 10
Steps:
- Place liquids in bread machine first, then add the salt and 2 cups of bread flour. Carefully pour in potato flakes, sugar substitute, cheddar cheese and onion, then add 1 last cup of bread flour. Make a small hole in top of the flour and add yeast.
- Close and set your bread machine for basic bread and a 2-pound loaf. Press "Start.".
Nutrition Facts : Calories 97, Fat 0.7, SaturatedFat 0.3, Cholesterol 1.5, Sodium 240.6, Carbohydrate 17.9, Fiber 0.8, Sugar 0.2, Protein 4.3
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